The well-known Cheesy Spring Onion Flatbread: No need for yeast or an oven!

**Flatbread Recipe: A Simple, Delicious, and No-Yeast Option**

Flatbreads have been a staple across various cultures for centuries, providing a versatile and flavorful base for countless meals. This flatbread recipe has gained worldwide popularity due to its simplicity, speed, and the fact that it doesn’t require yeast or an oven. It’s perfect for those moments when you need a tasty treat quickly. By combining melted butter, hard cheese, and fresh spring onions, you create a delicious flatbread that is sure to impress. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and delivers delightful results. Here’s a step-by-step guide to making this mouth-watering flatbread.

### Ingredients:

– **300 grams of flour** (approximately 2 cups)
– **1 teaspoon salt** (5 grams)
– **1 teaspoon baking powder** (5 grams)
– **200 milliliters warm water** (approximately 4/5 cup)
– **150 grams green onions** (chopped into small pieces)
– **150 grams hard cheese** (shredded; cheddar, Parmesan, or Gouda are excellent choices)
– **100 grams unsalted butter** (approximately 1/3 cup, melted)
– **Sesame seeds** (for topping)
– **Vegetable oil** (for cooking, if needed)

### Instructions:

#### 1. Prepare the Dough:

– **Sift Dry Ingredients:** In a large mixing bowl, sift together 300 grams of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. Sifting helps to combine the ingredients evenly and aerate the flour, resulting in a lighter dough.

– **Add Water:** Gradually pour 200 milliliters of warm water into the flour mixture while stirring with a wooden spoon or spatula. The warm water activates the baking powder, helping the flatbread to rise and become tender.

– **Mix and Knead:** As the mixture begins to come together, use your hands to knead the dough in the bowl until it becomes smooth and slightly soft. This should take about 2 minutes. If the dough feels too sticky, add a little more flour as needed.

– **Rest the Dough:** Cover the dough with a clean towel and let it rest for 10-15 minutes. This resting period allows the gluten to relax, making the dough easier to roll out and shape.

#### 2. Prepare the Toppings:

– **Chop Spring Onions:** Finely chop 150 grams of green onions. These will add a fresh, flavorful kick to your flatbread.

– **Shred Cheese:** Shred 150 grams of hard cheese. Cheddar, Parmesan, or Gouda are ideal for their melting properties and robust flavors.

– **Melt Butter:** Melt 100 grams of unsalted butter in a small pot or microwave. The melted butter will be brushed over the dough to enhance flavor and help the toppings adhere.

#### 3. Assemble the Flatbreads:

– **Divide and Shape Dough:** After resting, divide the dough into 4 equal pieces. Roll each piece into a ball and then flatten each ball into a round shape using a rolling pin on a lightly floured surface. Aim for an even thickness to ensure uniform cooking.

– **Apply Butter and Toppings:** Brush each piece of flattened dough with melted butter. Sprinkle sesame seeds evenly over the buttered dough. Then, distribute the chopped green onions and shredded cheese on top. For added flavor, you can sprinkle a little black pepper or other spices if desired.

– **Fold and Flatten:** Fold the dough over the toppings to create layers. Gently flatten the dough again to maintain an even thickness and ensure the toppings are well distributed.

#### 4. Cook the Flatbreads:

– **Heat the Pan:** Preheat a large non-stick pan or skillet over medium heat. If you’re using a regular pan, add a small amount of vegetable oil to prevent sticking.

– **Cook:** Place each flatbread in the pan and cook until the bottom is golden brown, about 3-4 minutes. Flip and cook the other side until it’s also golden and cooked through. Adjust the heat as necessary to avoid burning.

– **Non-Stick Option:** If using a non-stick pan, you can cook the flatbreads without additional oil for a healthier option. The flatbreads will still be crisp and delicious.

#### 5. Serve and Enjoy:

– **Cut and Serve:** Transfer the cooked flatbreads to a cutting board and cut them into pieces. Serve while hot.

– **Enjoy:** These flatbreads make a great snack on their own or can be paired with dips, soups, or salads for a more substantial meal.

### Tips and Variations:

– **Cheese Choices:** Experiment with different types of hard cheese to find your favorite combination.
– **Additional Toppings:** Personalize your flatbread with additional toppings like chopped herbs, spices, or chili flakes for a spicy kick.
– **Storage:** Store any leftover flatbreads in an airtight container in the fridge. Reheat them in a pan or microwave before serving.
– **Serving Suggestions:** These flatbreads are perfect with various dips, soups, or as a bread substitute for sandwiches.

Enjoy preparing and sharing this flatbread recipe with your loved ones. Its simplicity and deliciousness will make it a new favorite in your home!