Sweet and Salty Churro Bites

Here’s a detailed recipe for **Cinnamon Sugar Oyster Crackers**—a sweet and spicy snack that’s perfect for any occasion.

### **Cinnamon Sugar Oyster Crackers**

#### **Ingredients**

– **5 cups oyster crackers:** These small, crisp crackers are the base for this sweet treat.
– **1 cup unsalted butter:** Adds richness and helps the sugar mixture adhere to the crackers.
– **1 cup light brown sugar:** Provides sweetness and a caramel flavor.
– **3 teaspoons cinnamon, divided:** Adds a warm, spicy flavor to both the coating and topping.
– **1 teaspoon vanilla extract:** Enhances the overall flavor of the snack.
– **2 tablespoons granulated sugar:** Used in the cinnamon sugar mixture for extra sweetness.
– **3/4 teaspoon kosher salt:** Balances the sweetness and enhances the flavors.

#### **Preparation**

1. **Preheat Oven:**
– Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.

2. **Prepare Crackers:**
– Spread the oyster crackers evenly on the prepared baking sheet. Set aside.

3. **Make the Coating:**
– In a medium saucepan, combine the unsalted butter and light brown sugar. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
– Let the mixture boil for 2 minutes while continuing to stir to prevent burning.

4. **Add Flavorings:**
– Remove the saucepan from heat and stir in 2 teaspoons of cinnamon and the vanilla extract. Mix well to combine.

5. **Coat the Crackers:**
– Immediately pour the hot butter and sugar mixture over the oyster crackers. Use a rubber spatula to stir the crackers gently until they are evenly coated with the mixture.

6. **Bake:**
– Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the coating is bubbly and the crackers are golden brown.

7. **Prepare Cinnamon Sugar Mixture:**
– While the crackers are baking, mix together the granulated sugar, remaining 1 teaspoon of cinnamon, and kosher salt in a small bowl. Set aside.

8. **Finish and Cool:**
– Once you remove the crackers from the oven, immediately sprinkle them with the cinnamon sugar mixture. Use a spatula to gently toss the crackers to ensure they are evenly coated.
– Allow the crackers to cool completely on the baking sheet. As they cool, they will harden and become crunchy.

9. **Break and Serve:**
– Once cooled, break the crackers into pieces. Serve as a sweet snack or party treat.

#### **Tips:**

– **Even Coating:** Make sure to stir the crackers quickly after adding the hot coating mixture to ensure an even distribution.
– **Cooling:** Allow the crackers to cool completely to ensure they become crisp. If you’re in a hurry, you can place them in the refrigerator to speed up the cooling process.
– **Storage:** Store the cooled crackers in an airtight container at room temperature for up to a week. They can also be kept in the refrigerator for longer shelf life.

### **Conclusion:**

These **Cinnamon Sugar Oyster Crackers** are an irresistible sweet and crunchy snack with just the right amount of spice. Perfect for holiday parties, casual get-togethers, or as a treat to enjoy with family. Enjoy the delightful mix of buttery, sugary, and cinnamon flavors!