Steak with Shrimp & Lobster Sauce

### 🥩 Steak with Shrimp & Lobster Sauce 🥩

Indulge in this **Steak with Shrimp and Lobster Sauce** for a luxurious meal that’s sure to impress! This recipe combines perfectly cooked ribeye steaks with a rich and creamy seafood sauce.

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### **Ingredients:**

– **2 ribeye steaks** 🥩
– **Salt and pepper** to taste 🧂
– **1 tbsp olive oil** 🫒
– **8 large shrimp**, peeled and deveined 🍤
– **1 cup lobster meat** 🦞
– **1 cup heavy cream** 🥛
– **2 tbsp butter** 🧈
– **1 shallot**, minced 🧅
– **2 cloves garlic**, minced 🧄
– **1 tbsp chopped parsley** 🌿

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### **Instructions:**

#### 1. **Prepare the Steaks:**
– Season the **ribeye steaks** with salt and pepper on both sides.
– Heat **1 tbsp olive oil** in a skillet over medium-high heat.
– Cook the steaks to your desired doneness (about 4-5 minutes per side for medium-rare). Remove from the skillet and set aside to rest.

#### 2. **Cook the Shrimp:**
– In the same skillet, add the **shrimp** and cook until they turn pink (about 2-3 minutes). Remove the shrimp from the skillet and set aside.

#### 3. **Make the Lobster Sauce:**
– Add **2 tbsp butter** to the skillet. Once melted, add the **minced shallot** and **garlic**, sautéing until fragrant (about 1-2 minutes).
– Stir in the **lobster meat** and cook for 2 minutes, allowing the flavors to meld.
– Pour in the **heavy cream** and bring to a gentle simmer. Cook until the sauce thickens, about 3-5 minutes.

#### 4. **Combine and Serve:**
– Return the cooked **shrimp** to the skillet and heat through for an additional minute.
– Serve the shrimp and lobster sauce generously over the steaks.
– Garnish with **chopped parsley** before serving.

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### **Prep & Nutritional Info:**

– **Prep Time:** 15 minutes
– **Total Time:** 30 minutes
– **Servings:** 2
– **Calories:** Approximately 800-1000 calories per serving (calories may vary based on portion sizes and specific ingredients).

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### **Serving Suggestions:**

– Pair this dish with a side of **mashed potatoes** or **steamed vegetables** for a complete meal.
– A glass of **white wine** like Chardonnay complements the flavors beautifully.

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### **Tips for Success:**

– For the best flavor, let the steaks rest for a few minutes before serving to allow the juices to redistribute.
– You can substitute the lobster with crab meat or scallops if preferred.

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### **Final Thoughts:**

This **Steak with Shrimp and Lobster Sauce** is a decadent dish that’s perfect for special occasions or a treat at home. Enjoy the rich flavors and delightful textures of this gourmet meal! 🥩🍤✨