Southern Mozzarella Biscuit Bombs

Southern Mozzarella Biscuit Bombs are a delightful fusion of flaky Southern biscuits and gooey mozzarella cheese, perfect for a snack or appetizer. Here’s a detailed recipe that highlights the flavors and textures of these tasty bites.

• Preparation: 10-15 minutes to mix ingredients, cut biscuits, and assemble the bombs.
• Cooking: 15-20 minutes in the oven.

• Ingredients:

  • For the Biscuit Dough:
    • 2 ½ cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • ½ cup cold unsalted butter, cut into small cubes
    • 1 cup buttermilk
  • For the Filling:
    • 1 ½ cups shredded mozzarella cheese
    • 1 teaspoon dried Italian seasoning (optional)
    • 1 clove garlic, minced (optional)
  • For the Topping:
    • ¼ cup melted butter
    • 1 teaspoon dried parsley (optional)
    • ¼ teaspoon garlic powder (optional)

  Instructions:

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Make the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Add the cold butter cubes. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
  3. Add Buttermilk: Pour in the buttermilk and stir until just combined. The dough will be slightly sticky. Avoid overmixing to keep the biscuits tender.
  4. Roll and Cut the Dough: Turn the dough out onto a floured surface. Gently pat it into a rectangle about ½ inch thick. Cut the dough into squares, about 2 inches on each side.
  5. Assemble the Bombs: Place a small amount of shredded mozzarella cheese (about a tablespoon) in the center of each dough square. If using, sprinkle a pinch of dried Italian seasoning or minced garlic on top of the cheese for extra flavor.
  6. Seal the Biscuits: Fold the corners of each dough square over the cheese filling, pinching the edges together to seal the cheese inside. Gently roll the filled dough between your hands to form a ball. Place the biscuit bombs seam-side down on the prepared baking sheet.
  7. Add the Topping: Brush the tops of the biscuit bombs with melted butter. If desired, sprinkle with dried parsley and garlic powder for added flavor and color.
  8. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and cooked through.
  9. Serve: Remove from the oven and let cool slightly before serving. These Southern Mozzarella Biscuit Bombs are delicious on their own or served with a side of marinara sauce for dipping.