Slow Cooker Mississippi Beef & Noodles

### 🍖 Slow Cooker Mississippi Beef & Noodles 🍖

This **Slow Cooker Mississippi Beef & Noodles** recipe is a hearty and flavorful dish that’s perfect for busy weeknights. The beef becomes tender and infused with delicious flavors, making it a comforting meal that the whole family will love.

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### **Ingredients:**

– **3 lbs beef chuck roast**
– **1 oz au jus gravy mix**
– **1 oz ranch seasoning mix**
– **1/4 cup butter**, sliced 🧈
– **4 pepperoncini peppers** 🌶️
– **1/4 cup pepperoncini brine**
– **4 cups beef broth** 🍲
– **10-16 oz dried wide egg noodles** 🍜
– **Olive oil** (for browning the beef) 🛢️
– **Chopped fresh parsley** (optional, for garnish) 🌿

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### **Instructions:**

#### 1. **Brown the Beef:**
– Heat a little **olive oil** in a large skillet over medium-high heat.
– Season the **beef chuck roast** with salt and pepper, then brown it on all sides in the skillet (about **3-4 minutes** per side).

#### 2. **Transfer to Slow Cooker:**
– Place the browned beef in the slow cooker.

#### 3. **Add Seasonings and Ingredients:**
– Sprinkle the **au jus gravy mix** and **ranch seasoning mix** over the beef.
– Add the **pepperoncini peppers**, **pepperoncini brine**, and **beef broth**.

#### 4. **Cook:**
– Cover and cook on **low** for **6-8 hours** or on **high** for **5 hours**, until the beef is tender and easily shreds with a fork.

#### 5. **Shred the Beef:**
– Once cooked, remove the beef from the slow cooker and shred it with two forks.
– Strain the cooking liquid to remove any solids, then return the liquid to the slow cooker.

#### 6. **Add Noodles:**
– Add the **dried wide egg noodles** and **sliced butter** to the slow cooker.
– Stir to combine.

#### 7. **Cook Noodles:**
– Cover and cook on **high** for an additional **30 minutes**, or until the noodles are tender, stirring occasionally.

#### 8. **Serve:**
– Stir everything together and serve warm, garnished with **chopped fresh parsley** if desired.

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### **Prep & Nutritional Info:**

– **Prep Time:** 15 minutes
– **Total Time:** 6-8 hours
– **Servings:** 8
– **Calories:** Approximately 500-600 calories per serving (calories may vary based on specific ingredients and portion sizes).

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### **Serving Suggestions:**

– Serve with a side of **steamed vegetables** or a **green salad** for a complete meal.
– Enjoy with warm **bread rolls** to soak up the delicious sauce.

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### **Tips for Success:**

– **Chuck Roast:** A chuck roast is ideal for this recipe because it becomes very tender during slow cooking.
– **Make-Ahead:** This dish can be prepared a day in advance; just reheat it on the stove or in the slow cooker.
– **Storage:** Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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### **Final Thoughts:**

This **Slow Cooker Mississippi Beef & Noodles** dish is a comforting meal that brings warmth and flavor to the table. It’s easy to prepare and perfect for feeding a crowd or meal prepping for the week. Enjoy this deliciously hearty dish! 🍽️✨