Slow Cooker Beef and Potato Gratin

Here’s a detailed version of the **Cheesy Ground Beef and Potato Slow Cooker Casserole** recipe, including additional tips and serving suggestions.

### **Cheesy Ground Beef and Potato Slow Cooker Casserole**

This hearty and comforting casserole combines savory ground beef, tender potatoes, and melty cheddar cheese, all cooked together in a slow cooker for a delicious, easy meal. Perfect for busy days, this recipe layers ingredients to create a flavorful and satisfying dish.

#### **Ingredients:**

– **1 lb ground beef:** Provides a rich, meaty base for the casserole.
– **3 lbs russet potatoes, peeled and sliced 1/4-inch thick:** Forms the bulk of the casserole, offering a comforting and hearty texture.
– **1 small white onion, thinly sliced:** Adds sweetness and depth of flavor.
– **2 cloves garlic, minced:** Enhances the overall flavor with its aromatic qualities.
– **1 teaspoon dried thyme or 2 teaspoons fresh:** Adds a subtle herby flavor that complements the beef and potatoes.
– **3 cups cheddar cheese, grated:** Melts into a gooey, delicious layer throughout the casserole.
– **1/2 cup chicken broth:** Provides moisture and helps the flavors meld together.
– **1 tablespoon Worcestershire sauce:** Adds a savory, umami flavor that enhances the meat.
– **Kosher salt and freshly ground black pepper, to taste:** Season to your preference.

#### **Preparation:**

1. **Cook the Ground Beef:**
– Heat a skillet over medium-high heat. Add the ground beef, seasoning with salt and pepper. Cook until browned and fully cooked through, breaking it up into small pieces with a wooden spoon. Drain any excess fat if necessary. Set aside.

2. **Prepare the Slow Cooker:**
– Layer half of the sliced potatoes in the bottom of the slow cooker insert. Season with salt and pepper to taste.

3. **Layer the Ingredients:**
– Top the potatoes with half of the sliced onions, minced garlic, and thyme. Add half of the cooked ground beef and sprinkle with half of the grated cheddar cheese.
– Repeat the layers with the remaining ingredients: another layer of potatoes, onions, garlic, thyme, ground beef, and cheese.

4. **Add Liquids:**
– Pour the chicken broth and Worcestershire sauce evenly over the top of the layered ingredients. This helps to cook the potatoes thoroughly and infuses the flavors throughout the casserole.

5. **Cook:**
– Cover the slow cooker with its lid. Cook on high for 4 hours, or until the potatoes are tender and the cheese is melted.

6. **Serve:**
– Once cooking is complete, carefully stir the casserole to combine the layers. Serve hot and enjoy!

#### **Tips for Perfect Casserole:**

– **Uniform Slicing:** Slice the potatoes evenly to ensure they cook uniformly.
– **Layering:** Layering helps the flavors meld together and ensures that each bite is flavorful.
– **Cheese:** Use a good quality cheddar cheese for the best melting and flavor.
– **Checking for Doneness:** Potatoes should be tender and easily pierced with a fork. If they need more time, continue cooking on high for additional time as needed.

#### **Serving Suggestions:**

– **Side Dishes:** Serve this casserole with a simple green salad or steamed vegetables to balance out the richness of the dish.
– **Garnishes:** Garnish with chopped fresh parsley or chives for a pop of color and fresh flavor.
– **Accompaniments:** A dollop of sour cream or a sprinkle of extra cheese can add an extra layer of richness.

#### **Storage and Reheating:**

– **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
– **Reheating:** Reheat in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the cheese from over-browning.

### **Conclusion:**

This **Cheesy Ground Beef and Potato Slow Cooker Casserole** is a simple yet satisfying meal that combines classic ingredients into a deliciously comforting dish. With minimal preparation and easy cooking, it’s perfect for a busy weeknight dinner or a cozy weekend meal. Enjoy the layers of flavor and the creamy, cheesy goodness in every bite!