Reuben in a Bowl
“You should have seen my dad’s face when I served this for dinner! Pure JOY, haha. Sent my mom home with the recipe and I have no doubt they’ll be making it again later this week!”
### Warm Reuben Salad with Creamy Dressing
This warm, hearty salad is inspired by the classic Reuben sandwich, bringing together savory corned beef (or pastrami), tangy sauerkraut, melted Swiss cheese, and a creamy, zesty dressing. It’s a satisfying dish that’s easy to prepare and packed with bold flavors, perfect for lunch or dinner.
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#### **Ingredients**
**For the Dressing:**
– **1 cup mayonnaise** – The creamy base of the dressing.
– **¼ cup ketchup** – Adds sweetness and tang.
– **2 tablespoons sweet pickle relish** – Provides a touch of sweetness and texture.
– **2 teaspoons prepared horseradish** – For a little heat and sharpness.
– **1 teaspoon Worcestershire sauce** – Adds depth of flavor.
– **½ teaspoon salt** – For seasoning.
– **¼ teaspoon black pepper** – For a little bite.
**For the Salad:**
– **2 tablespoons butter** – For sautéing the meat and coleslaw mix.
– **1 bag coleslaw mix** (about 14 oz) – Provides a crunchy vegetable base.
– **1 lb corned beef or pastrami, sliced** – The main protein, adding rich, savory flavor.
– **1 cup sauerkraut, drained** – For a tangy, sour kick.
– **1 cup Swiss cheese, grated** – Melts over the salad to bring richness.
– **2 green onions, sliced** – For a fresh, mild onion flavor.
– **2 teaspoons caraway seeds** – Adds a nutty, earthy flavor that complements the sauerkraut.
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#### **Preparation**
**1. Make the Dressing:**
– In a small bowl, whisk together **1 cup mayonnaise**, **¼ cup ketchup**, **2 tablespoons sweet pickle relish**, **2 teaspoons prepared horseradish**, **1 teaspoon Worcestershire sauce**, **½ teaspoon salt**, and **¼ teaspoon black pepper** until smooth.
– Cover and refrigerate until ready to use.
**2. Cook the Corned Beef/Pastrami:**
– In a large skillet over medium-high heat, melt **2 tablespoons butter**.
– Add the sliced **corned beef or pastrami** and cook for about **5 minutes**, until the meat is browned and heated through.
**3. Sauté the Coleslaw Mix:**
– Add the **coleslaw mix** to the skillet with the meat and cook for another **5 minutes**, stirring occasionally, until the vegetables are tender but still crisp.
**4. Add Sauerkraut and Cheese:**
– Stir in the **drained sauerkraut** and **sliced green onions**. Season with a pinch of salt and pepper to taste.
– Sprinkle **1 cup grated Swiss cheese** over the top of the salad mixture. Cover the skillet and cook for about **3 minutes**, or until the cheese is melted and bubbly.
**5. Finish and Serve:**
– Once the cheese has melted, remove the skillet from the heat.
– Drizzle the salad with the prepared dressing, then sprinkle with additional **green onions** and **caraway seeds** for garnish.
– Serve immediately, and enjoy the warm, flavorful combination of ingredients!
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This Reuben-inspired warm salad is a wonderful twist on the classic sandwich, offering all the beloved flavors in a lighter, fork-friendly form. Perfect for Reuben fans and a great way to enjoy a hearty salad!
