Pumpkin-Stuffed Jalapeño Poppers
### 🌶️ Pumpkin-Stuffed Jalapeño Poppers
These **Pumpkin-Stuffed Jalapeño Poppers** are a spicy, savory, and creamy appetizer with a fall twist! Perfect for a cozy autumn gathering or a fun snack, they combine the heat of jalapeños with the rich flavors of pumpkin, cheese, and crispy bacon.
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#### **Ingredients:**
– **10 large jalapeños**, halved lengthwise and seeded (adjust heat by leaving some seeds if desired)
– **½ cup cream cheese**, softened
– **¼ cup pumpkin puree**: Adds a subtle sweetness and seasonal flavor.
– **¼ cup shredded cheddar cheese**: For extra creaminess and a sharp cheesy kick.
– **10 slices of bacon**: For a crispy, savory wrap around each popper.
– **1 tsp garlic powder**: For added depth of flavor.
– **Salt and pepper**, to taste
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#### **Instructions:**
1. **Preheat the oven** to **400°F (200°C)**. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. **Prepare the filling**: In a medium bowl, combine the **softened cream cheese**, **pumpkin puree**, **shredded cheddar cheese**, **garlic powder**, **salt**, and **pepper**. Stir until the mixture is smooth and well combined.
3. **Stuff the jalapeños**: Using a spoon or small spatula, fill each **jalapeño half** with the pumpkin-cream cheese mixture, making sure each is generously filled.
4. **Wrap in bacon**: Take a slice of bacon and wrap it tightly around each stuffed jalapeño half. Secure the bacon with a **toothpick** if needed to keep it in place during baking.
5. **Bake**: Place the bacon-wrapped jalapeños on the prepared baking sheet. Bake in the preheated oven for **15-20 minutes**, or until the bacon is crispy and the cheese is melted and bubbly.
6. **Serve hot**: Remove from the oven and let cool for a few minutes before serving. These poppers are best enjoyed warm and fresh out of the oven!
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#### **Tips:**
– **Spiciness Level**: If you prefer milder poppers, make sure to thoroughly remove the seeds and membranes from the jalapeños. If you like extra heat, leave some seeds in.
– **Make Ahead**: You can prepare the jalapeños and stuffing ahead of time, refrigerate them, and bake when ready to serve.
– **Variations**: Try using different types of cheese, like Monterey Jack or mozzarella, for a different flavor profile.
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These **Pumpkin-Stuffed Jalapeño Poppers** offer the perfect balance of heat, creaminess, and a hint of seasonal pumpkin sweetness. They’re sure to be a hit at your next gathering!
