Pumpkin Pecan Cobbler

Here’s a detailed recipe for **Pumpkin Cobbler** with a rich, spiced flavor and a delightful topping. Perfect for fall or any time you’re craving a comforting dessert.

### **Pumpkin Cobbler**

#### **Ingredients**

**For the Cobbler:**
– **1 cup + 3 tablespoons flour:** Provides the base structure of the cobbler.
– **2 teaspoons baking powder:** Helps the batter rise and become light and fluffy.
– **1/2 teaspoon salt:** Enhances the flavors and balances the sweetness.
– **3/4 cup granulated sugar:** Sweetens the cobbler.
– **1 1/2 teaspoons cinnamon:** Adds warm, spiced flavor.
– **1/2 teaspoon nutmeg:** Complements the cinnamon with a nutty depth.
– **1/2 teaspoon cloves:** Provides an aromatic, spicy kick.
– **1/2 cup pumpkin puree:** Adds moisture and a rich, pumpkin flavor.
– **1/4 cup whole milk:** Helps to loosen the batter and add creaminess.
– **1/4 cup butter, melted:** Adds richness and helps to bind the ingredients.
– **3 teaspoons vanilla:** Enhances the overall flavor of the cobbler.

**For the Topping:**
– **1/2 cup granulated sugar:** Sweetens the topping and creates a caramelized layer.
– **1/2 cup brown sugar:** Adds a rich, molasses flavor.
– **1/4 cup chopped pecans:** Provides a crunchy texture and nutty flavor.
– **1 1/2 cups very hot water:** Helps to create a sauce-like consistency underneath the topping.

#### **Preparation**

1. **Preheat Oven:**
– Preheat your oven to 350°F (175°C). Grease or butter an 8-inch casserole dish with high sides.

2. **Prepare the Cobbler Batter:**
– In a medium-sized bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until well combined.
– In a separate smaller bowl, whisk together pumpkin puree, whole milk, melted butter, and vanilla extract until smooth.
– Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.

3. **Assemble the Cobbler:**
– Pour the batter into the prepared casserole dish and spread it evenly with a spatula.

4. **Prepare the Topping:**
– In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the top of the batter.
– Carefully pour the very hot water over the entire surface of the batter and topping. Do not stir. The hot water will create a sauce-like layer underneath the topping as it bakes.

5. **Bake:**
– Place the casserole dish on a baking sheet to catch any drips. Bake in the preheated oven for 40 minutes, or until the center is set and a toothpick inserted into the center comes out clean.

6. **Cool and Serve:**
– Allow the cobbler to cool for 5-10 minutes before serving. This allows the sauce to thicken slightly and makes it easier to serve.
– Serve warm, topped with additional chopped pecans and a scoop of vanilla ice cream if desired.

#### **Tips:**

– **Hot Water:** Make sure the water is very hot when pouring it over the topping to ensure the best texture.
– **Serving Suggestions:** This cobbler is delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
– **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.

### **Conclusion:**

This **Pumpkin Cobbler** is a comforting, spiced dessert with a gooey sauce and a crunchy, sweet topping. It’s a perfect way to enjoy the flavors of fall, whether for a holiday gathering or a cozy family dessert. Enjoy the warm, comforting flavors and the delightful texture of this homemade treat!