Plum Tarte Tatin with Lavender Cream

### 🍰 Plum Tarte Tatin with Lavender Cream 🍰

Indulge in the delightful flavors of this **Plum Tarte Tatin with Lavender Cream**! This elegant dessert features caramelized plums and a light lavender-infused cream, perfect for impressing guests or enjoying a sweet treat at home.

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### **Ingredients:**

– **6-8 ripe plums**, halved and pitted 🍑
– **1 cup sugar** 🍬
– **1/4 cup butter** 🧈
– **1 sheet puff pastry** 🥐
– **1 cup heavy cream** 🥛
– **1 tbsp. dried lavender** 🌸
– **2 tbsp. powdered sugar** 🍰

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### **Instructions:**

#### 1. **Prepare the Caramel:**
– In a skillet over medium heat, combine **1 cup of sugar** and **1/4 cup of butter**. Stir until the sugar dissolves and the mixture turns a golden caramel color.

#### 2. **Arrange the Plums:**
– Once caramelized, carefully arrange the **plum halves**, cut side down, in the caramel in the skillet. Make sure they are snugly packed.

#### 3. **Cover with Puff Pastry:**
– Roll out the **puff pastry** sheet and place it over the plums, tucking the edges down around the plums inside the skillet.

#### 4. **Bake:**
– Preheat your oven to **375°F (190°C)**. Bake the tart for **30-35 minutes**, or until the pastry is golden brown and puffed up.

#### 5. **Prepare the Lavender Cream:**
– While the tart is baking, whip the **heavy cream** with **1 tablespoon of dried lavender** and **2 tablespoons of powdered sugar** until soft peaks form.

#### 6. **Invert and Serve:**
– Once the tart is done baking, remove it from the oven and let it cool for a few minutes. Carefully invert the tart onto a plate to reveal the plums on top.
– Serve slices of the tart warm or at room temperature with a generous dollop of lavender cream.

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### **Prep & Nutritional Info:**

– **Prep Time:** 20 minutes
– **Total Time:** 1 hour
– **Servings:** 8
– **Calories:** Approximately 350-400 calories per serving (varies based on specific ingredients).

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### **Tips for Success:**

– Choose plums that are ripe but firm for the best texture.
– Make sure to keep an eye on the caramel to avoid burning it; stir constantly once it begins to melt.
– For an extra touch, garnish with fresh lavender sprigs or additional powdered sugar.

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### **Final Thoughts:**

This **Plum Tarte Tatin with Lavender Cream** is a beautiful way to showcase seasonal plums and a unique twist with lavender. Enjoy the balance of sweet, tart, and floral flavors in every bite! 🍽️🌼