Perfect Filet Mignon with Mushroom Marsala Sauce Recipe

### 🥩 Perfect Filet Mignon with Mushroom Marsala Sauce Recipe 🍄

Indulge in this delicious **Perfect Filet Mignon with Mushroom Marsala Sauce**! This dish features tender filet mignon paired with a rich and creamy Marsala mushroom sauce, perfect for a special dinner or celebration.

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### **Ingredients:**

– **2 filet mignon steaks** 🥩
– **Salt and pepper**, to taste 🧂
– **2 tbsp olive oil** 🫒
– **1 tbsp butter** 🧈
– **250g/9 oz mushrooms**, sliced 🍄
– **1 shallot**, finely chopped 🧅
– **1 garlic clove**, minced 🧄
– **125ml/½ cup Marsala wine** 🍷
– **125ml/½ cup beef stock** 🥣
– **125ml/½ cup double cream** 🥛

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### **Instructions:**

#### 1. **Prepare the Steaks:**
– Season the **filet mignon steaks** generously with **salt and pepper**.
– In a skillet, heat **2 tablespoons of olive oil** over medium-high heat.
– Add the steaks and cook to your desired doneness (about 3-4 minutes per side for medium-rare). Remove the steaks from the pan and set aside.

#### 2. **Make the Mushroom Marsala Sauce:**
– In the same pan, add **1 tablespoon of butter**.
– Once melted, add the **sliced mushrooms**, **finely chopped shallot**, and **minced garlic**. Cook until the mushrooms are soft and golden, about **4-5 minutes**.
– Pour in the **Marsala wine** and cook until it reduces by half, scraping any brown bits from the bottom of the pan (about **2-3 minutes**).
– Add the **beef stock** and **double cream**. Simmer the sauce until it thickens slightly, about **3-5 minutes**. Season with additional salt and pepper if needed.

#### 3. **Combine and Serve:**
– Return the cooked **filet mignon steaks** to the pan, spooning the sauce over them to coat.
– Serve immediately, drizzled with the rich Mushroom Marsala Sauce.

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### **Prep & Nutritional Info:**

– **Prep Time:** 10 minutes
– **Total Time:** 30 minutes
– **Servings:** 2
– **Calories:** Approximately 450-600 calories per serving (may vary based on portion sizes and specific ingredients used).

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### **Tips for Success:**

– For perfect steaks, allow them to come to room temperature before cooking.
– Use a meat thermometer for precise doneness: 130°F for medium-rare, 140°F for medium.
– You can substitute the Marsala wine with a dry sherry or port if needed.

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### **Final Thoughts:**

This **Perfect Filet Mignon with Mushroom Marsala Sauce** is a delightful way to elevate your dining experience. Enjoy with a side of roasted vegetables or mashed potatoes for a complete meal! 🍽️✨