My grandma has been making this for as long as I can remember!

**Spicy Jalapeno and Cheese Beef Pie**

This flavorful pie combines tender shredded beef with spicy jalapenos and melted cheese for a comforting and delicious meal. Perfect for using up leftover brisket, this dish is sure to please your family and friends.

### **Ingredients**

**For the Filling:**
– 1 pound cooked brisket, shredded
– 2 jalapenos, chopped (remove seeds for a milder flavor)
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– ½ cup shredded Monterey Jack cheese
– ¼ cup all-purpose flour
– 1½ cups beef broth
– ½ cup heavy cream
– 2 teaspoons dried thyme
– ½ teaspoon salt
– ¼ teaspoon black pepper

**For the Crust:**
– 2 pie crusts (store-bought or homemade)

### **Directions**

**1. Prepare the Oven and Filling:**

– Preheat your oven to 375°F (190°C).

**2. Cook the Vegetables:**

– In a large pan, cook the chopped onion and minced garlic over medium heat until soft, about 3 minutes.
– Add the chopped jalapenos and cook for an additional 2 minutes, allowing their flavors to develop.

**3. Make the Roux:**

– Stir in the flour and cook for 1 minute to create a roux. This will help thicken the sauce.

**4. Prepare the Sauce:**

– Gradually pour in the beef broth and heavy cream, stirring continuously to prevent lumps.
– Cook the mixture until it starts to bubble gently and thickens to your desired consistency.

**5. Combine the Filling:**

– Add the shredded brisket, cheddar cheese, Monterey Jack cheese, dried thyme, salt, and black pepper. Stir until everything is well combined and the cheese is melted.

**6. Assemble the Pie:**

– Roll out one pie crust and fit it into a 9-inch pie dish.
– Spoon the beef and cheese filling into the pie crust.
– Place the second pie crust on top of the filling. Seal the edges by pressing them together and crimping as desired.
– Cut a few small slits in the top crust to allow steam to escape.

**7. Bake the Pie:**

– Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

**8. Serve:**

– Allow the pie to cool slightly before serving. Enjoy this hearty and satisfying meal!

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This Spicy Jalapeno and Cheese Beef Pie is perfect for a cozy dinner. With its rich, cheesy filling and crispy crust, it’s sure to be a hit at your table!