Moist Orange Cake

A Moist Orange Cake is a delicious and refreshing dessert that is perfect for any occasion. Here’s a simple recipe for you to try:

• Preparation Time: 20-30 minutes for gathering ingredients, mixing, and preparing the batter.
• Baking Time: 30-45 minutes, depending on the size and type of the cake.
• Cooling and Icing (if applicable): 15-30 minutes.

• Ingredients:

  • 1 ½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (120ml) fresh orange juice
  • Zest of 2 oranges
  • ½ cup (120ml) vegetable oil
  • 2 large eggs
  • ½ cup (120ml) plain yogurt or sour cream
  • 1 tsp vanilla extract

  For the Orange Glaze:

  • 1 cup (120g) powdered sugar
  • 2-3 tbsp fresh orange juice

  Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine the wet ingredients: In another bowl, whisk together the orange juice, orange zest, vegetable oil, eggs, yogurt (or sour cream), and vanilla extract until well combined.
  4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Prepare the glaze: While the cake is baking, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more juice if needed.
  8. Cool the cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  9. Glaze the cake: Once the cake is cool, drizzle the orange glaze over the top, allowing it to drip down the sides.
  10. Serve: Slice and enjoy the moist orange cake!

  Feel free to customize this recipe by adding nuts, chocolate chips, or even a cream cheese frosting for an extra layer of flavor. Enjoy your delicious, moist orange cake!