A Moist Orange Cake is a delicious and refreshing dessert that is perfect for any occasion. Here’s a simple recipe for you to try:
- Preparation Time: 20-30 minutes for gathering ingredients, mixing, and preparing the batter.
- Baking Time: 30-45 minutes, depending on the size and type of the cake.
- Cooling and Icing (if applicable): 15-30 minutes.
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Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (120ml) fresh orange juice
- Zest of 2 oranges
- ½ cup (120ml) vegetable oil
- 2 large eggs
- ½ cup (120ml) plain yogurt or sour cream
- 1 tsp vanilla extract
For the Orange Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp fresh orange juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients: In another bowl, whisk together the orange juice, orange zest, vegetable oil, eggs, yogurt (or sour cream), and vanilla extract until well combined.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Prepare the glaze: While the cake is baking, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more juice if needed.
- Cool the cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Glaze the cake: Once the cake is cool, drizzle the orange glaze over the top, allowing it to drip down the sides.
- Serve: Slice and enjoy the moist orange cake!
Feel free to customize this recipe by adding nuts, chocolate chips, or even a cream cheese frosting for an extra layer of flavor. Enjoy your delicious, moist orange cake!
