Here’s a complete recipe for **Mini Meatloaf Muffins**, a fun twist on the classic meatloaf that’s perfect for individual servings. These flavorful muffins are great for a quick weeknight dinner and are sure to be a hit with the entire family.

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### **Mini Meatloaf Muffins Recipe**

#### **Description:**
These **Mini Meatloaf Muffins** are a delicious way to enjoy all the comforting flavors of a traditional meatloaf in a bite-sized form. They are full of flavor and perfectly portioned, making them ideal for both adults and kids. With a prep time of just a few minutes and a short baking time, they’re perfect for those busy weeknights when you need to get dinner on the table fast.

#### **Ingredients:**

**For the Meatloaf:**
– **1.5 pounds ground beef**
– **1/2 cup chopped onion**
– **1/2 cup chopped bell pepper**
– **2 teaspoons Worcestershire sauce**
– **2 tablespoons fresh parsley, chopped**
– **1 teaspoon Dijon mustard**
– **1/4 cup barbecue sauce**
– **2/3 cup breadcrumbs**
– **1 teaspoon Italian seasoning**
– **1 teaspoon garlic powder**
– **1 large egg**
– **Salt and pepper, to taste**

**For the Topping:**
– **1/4 cup barbecue sauce**
– **1/4 cup ketchup**
– **1 tablespoon honey**

#### **Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

2. **Prepare the Meatloaf Mixture:**
– In a large bowl, combine the ground beef, chopped onion, chopped bell pepper, Worcestershire sauce, fresh parsley, Dijon mustard, barbecue sauce, breadcrumbs, Italian seasoning, garlic powder, egg, salt, and pepper.
– Mix everything together using your hands or a large spoon until well combined. Be careful not to overmix, as this can make the meatloaf tough.

3. **Fill the Muffin Tin:**
– Divide the meatloaf mixture evenly into a 10-section greased muffin tin, filling each cup to the top.

4. **Prepare the Topping:**
– In a small bowl, mix together the barbecue sauce, ketchup, and honey.
– Spoon this sauce mixture over each meatloaf muffin, spreading it evenly to cover the tops.

5. **Bake the Muffins:**
– Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the meatloaf muffins are fully cooked and golden brown on top. An internal temperature of 160°F (71°C) indicates they are done.

6. **Cool and Serve:**
– Allow the mini meatloaf muffins to cool in the pan for a few minutes before removing them. This helps them set and makes it easier to remove them from the tin.
– Serve warm with your favorite sides.

#### **Tips and Variations:**

– **Add Some Veggies:** Feel free to add grated carrots, zucchini, or finely chopped spinach to the meatloaf mixture for an extra boost of nutrition.
– **Cheese Lovers:** Add a small cube of cheese in the center of each meatloaf muffin before baking for a gooey surprise.
– **Gluten-Free Option:** Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
– **Make Ahead:** These meatloaf muffins can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months. Simply reheat in the oven or microwave before serving.

#### **Serving Suggestions:**

Serve these **Mini Meatloaf Muffins** with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal. They also make great leftovers and can be used in sandwiches or as a protein-packed snack.

#### **Why You’ll Love This Recipe:**

This recipe is perfect for families who want a quick, easy, and delicious meal. The mini size is ideal for portion control, and the flavorful topping adds a sweet and tangy finish that everyone will love. Plus, they are versatile enough to be customized with your favorite ingredients.

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Enjoy your **Mini Meatloaf Muffins** – a delightful, savory meal that’s perfect for any occasion!