Magic Chicken Pie

Here is an expanded version of the **Chicken and Bisquick Casserole** recipe, including additional tips and variations to make this comforting dish even more delightful.

### **Chicken and Bisquick Casserole**

This **Chicken and Bisquick Casserole** is a warm, hearty, and easy-to-make dish that brings together the flavors of tender chicken, mixed vegetables, and a creamy sauce, all topped with a golden, cheesy crust. It’s perfect for busy weeknights or when you want a simple, delicious dinner that the whole family will enjoy.

#### **Ingredients:**

– **6 tablespoons butter, cubed:** Adds rich flavor and helps create a crispy bottom layer.
– **2 cups Bisquick baking mix:** Forms the base of the casserole and adds a fluffy, biscuit-like topping.
– **1 1/2 cups milk:** Combines with the Bisquick to create a smooth batter.
– **1 1/2 cups chicken stock:** Provides savory depth to the sauce.
– **1 (10.5 oz) can cream of chicken soup:** Adds creaminess and richness to the casserole.
– **2 cups cooked chicken, shredded:** Use leftover or rotisserie chicken for convenience.
– **2 cups fresh or frozen mixed vegetables:** Adds color, nutrition, and texture; use your favorite mix.
– **1/2 white onion, chopped:** Adds a mild, sweet flavor and texture to the dish.
– **1 cup cheddar cheese, grated:** Melts beautifully and adds a savory, cheesy layer.

#### **Preparation:**

1. **Preheat Oven:**
– Preheat your oven to 350°F (175°C).

2. **Prepare Baking Dish:**
– Place the cubed butter in the bottom of a 9×13-inch baking dish. Transfer the dish to the oven until the butter has melted, about 5 minutes. Remove the dish from the oven and set it aside.

3. **Prepare the Bisquick Batter:**
– In a large bowl, whisk together the milk and Bisquick baking mix until smooth. The batter should be free of lumps. Set aside.

4. **Prepare the Sauce:**
– In a separate bowl, whisk together the chicken stock and cream of chicken soup until well combined. Set aside. This mixture will provide a creamy base for the casserole.

5. **Layer the Casserole:**
– **First Layer (Chicken):** Evenly spread the shredded chicken over the melted butter in the baking dish.
– **Second Layer (Vegetables):** Distribute the mixed vegetables evenly over the chicken. Fresh or frozen vegetables can be used depending on preference.
– **Third Layer (Onion):** Sprinkle the chopped white onion evenly over the vegetables to add a mild flavor and a bit of crunch.
– **Fourth Layer (Cheese):** Sprinkle the grated cheddar cheese evenly over the onions.
– **Fifth Layer (Bisquick Batter):** Pour the Bisquick batter evenly over the cheese layer. Do not stir; just let it settle naturally.
– **Final Layer (Soup-Stock Mixture):** Pour the soup and chicken stock mixture evenly over the Bisquick layer. Again, do not stir. Allow it to spread and seep through the casserole layers.

6. **Bake the Casserole:**
– Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and starting to bubble around the edges.

7. **Let Rest and Serve:**
– Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the layers to set and makes it easier to cut into portions.

8. **Enjoy:**
– Serve hot and enjoy this comforting casserole with your family or guests.

#### **Tips for the Best Chicken and Bisquick Casserole:**

– **Use Cooked Chicken:** For convenience, use pre-cooked chicken, like leftover roast chicken or store-bought rotisserie chicken. You can also use turkey or a combination of both.
– **Vegetable Variations:** Feel free to swap the mixed vegetables for other options such as broccoli, cauliflower, green beans, or bell peppers, depending on your preference.
– **Add Seasonings:** Enhance the flavor with additional seasonings such as garlic powder, onion powder, paprika, or Italian herbs.
– **Cheese Choices:** While cheddar is a classic choice, you can also use mozzarella, Monterey Jack, or a blend of your favorite cheeses for different flavor profiles.

#### **Serving Suggestions:**

– Serve this casserole alongside a crisp green salad or steamed vegetables for a balanced meal.
– It pairs well with crusty bread or dinner rolls to soak up the creamy sauce.

#### **Storage and Reheating:**

– **Refrigeration:** Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– **Reheating:** Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F until warmed through.

### **Conclusion:**

This **Chicken and Bisquick Casserole** is a comforting, one-dish meal that’s simple to make and full of rich, delicious flavors. With its combination of tender chicken, colorful vegetables, and a creamy, cheesy sauce topped with a fluffy Bisquick crust, it’s sure to become a family favorite. Enjoy this dish for dinner, and you’ll find that it’s a great way to bring warmth and satisfaction to your table.