Kentucky Butter Cake:

Kentucky Butter Cake is a beloved Southern dessert that has earned its place in the hearts and homes of many with its rich flavor and irresistible moistness. This classic cake is known for its simple ingredients and straightforward preparation, making it a favorite for both novice and experienced bakers. Its origins are rooted in Southern tradition, and it’s often served at gatherings, celebrations, and family dinners.

• Preparation: About 20 minutes to gather and mix ingredients.
• Baking: Approximately 60-75 minutes, depending on your oven and the pan you use.
• Cooling: Allow the cake to cool for at least 10 minutes before removing it from the pan.

• Ingredients and Preparation

  The basic ingredients for Kentucky Butter Cake include flour, sugar, butter, eggs, and vanilla. What sets this cake apart is its buttery, sweet glaze that is poured over the cake while it’s still warm, infusing it with a rich, decadent flavor. Here’s a breakdown of the ingredients you’ll need:

  • Cake Ingredients:
    • 2 ½ cups all-purpose flour
    • 2 cups granulated sugar
    • 1 cup unsalted butter, softened
    • 4 large eggs
    • 1 cup buttermilk
    • 1 tablespoon vanilla extract
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
  • Glaze Ingredients:
    • ½ cup unsalted butter
    • 1 cup granulated sugar
    • ¼ cup water
    • 1 teaspoon vanilla extract

  Instructions

  1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Grease and flour a 12-cup bundt pan or tube pan to ensure your cake releases easily after baking.
  2. Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. Be careful not to overmix, as this can result in a dense cake.
  4. Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
  5. Prepare the Glaze: While the cake is baking, prepare the glaze. In a saucepan, combine the butter, sugar, and water. Bring to a boil over medium heat, stirring constantly. Once the mixture has boiled for 1 minute, remove it from the heat and stir in the vanilla extract.
  6. Glaze the Cake: When the cake is done baking, remove it from the oven and immediately poke small holes all over the cake with a skewer or toothpick. Pour the warm glaze evenly over the cake, allowing it to seep into the holes. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.