Here’s your recipe for **Ground Beef and Potato Casserole**—a comforting and filling dish that’s perfect for a cozy night in or a festive dinner with family and friends.

### **Ground Beef and Potato Casserole**

#### **Description:**
Ground beef, potatoes, and a thick, fragrant sauce come together in this satisfying main meal. This dish is ideal for a quiet evening in or a festive dinner with loved ones. With a healthy mix of protein, carbs, and veggies, this meal is nutrition-dense and filling. Enjoy this traditional comfort food!

#### **Ingredients:**
– **1 lb (450 g) ground beef**
– **1 medium yellow onion, finely minced**
– **1 cup (240 ml) vegetable stock (or any preferred stock)**
– **1 cup frozen peas**
– **1 medium carrot, chopped**
– **1 medium tomato, diced**
– **2-3 cloves garlic, minced**
– **4-5 medium potatoes, peeled and sliced**
– **1 tablespoon olive oil (or any cooking oil)**
– **1/2 teaspoon ground turmeric**
– **1/4 teaspoon thyme**
– **1/2 teaspoon dried parsley**
– **Salt and pepper, to taste**
– **1 tablespoon flour (for thickening)**
– **Chopped fresh parsley, for garnish (optional)**

#### **Instructions:**

1. **Prepare Ingredients:**
– Mince the garlic, slice the potatoes, chop the onion, carrot, and tomato.

2. **Cook the Ground Beef:**
– In a skillet, heat olive oil over medium heat. Add the minced onion and sauté until softened.
– Add the ground beef and cook until browned. Season with salt, pepper, thyme, and dried parsley.

3. **Add Vegetables and Stock:**
– Stir in the garlic, carrot, diced tomato, and frozen peas. Sprinkle with turmeric and flour, stirring well to coat the mixture.
– Pour in the vegetable stock and let it simmer for 5-7 minutes until the sauce thickens.

4. **Prepare for Baking:**
– Preheat the oven to 375°F (190°C). Grease a baking dish with butter or oil.
– Layer the sliced potatoes on the bottom of the dish, followed by the ground beef mixture. Repeat the layers if necessary, ending with a layer of potatoes.

5. **Bake:**
– Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is lightly browned.

6. **Serve:**
– Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

### **Enjoy Your Comforting Ground Beef and Potato Casserole!**
This dish is sure to warm you up and satisfy your hunger with its rich flavors and hearty ingredients. Perfect with a side salad or crusty bread!