Italian Plum Cobbler

### 🍰 Italian Plum Cobbler 🍰

This **Italian Plum Cobbler** is a delightful dessert that combines the sweet-tart flavor of Italian plums with a buttery, biscuit-like topping. It’s perfect for showcasing seasonal plums and makes for a comforting treat!

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### **Ingredients:**

#### **For the Filling:**
– **1 kg / 2 lbs Italian plums** 🍑
– **½ cup sugar** 🍬
– **2 tbsp cornstarch** 🌽
– **1 tsp lemon juice** 🍋

#### **For the Topping:**
– **1 cup flour** 🌾
– **½ cup sugar** 🍬
– **1 tsp baking powder** 🥄
– **½ tsp salt** 🧂
– **6 tbsp butter**, cold and cubed 🧈
– **⅓ cup milk** 🥛

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### **Instructions:**

#### 1. **Prepare the Oven and Filling:**
– Preheat your oven to **375°F (190°C)**.
– Slice the **Italian plums** and place them in a mixing bowl.
– Toss the plums with **½ cup sugar**, **2 tbsp cornstarch**, and **1 tsp lemon juice** until evenly coated.
– Spread the plum mixture evenly in a baking dish.

#### 2. **Make the Topping:**
– In a separate bowl, combine **1 cup flour**, **½ cup sugar**, **1 tsp baking powder**, and **½ tsp salt**.
– Cut in the **cold, cubed butter** using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
– Stir in **⅓ cup milk** to form a dough.

#### 3. **Assemble and Bake:**
– Drop spoonfuls of the dough over the plums in the baking dish, covering them as best as you can.
– Bake in the preheated oven for **45-50 minutes**, or until the topping is golden brown and the filling is bubbly.

#### 4. **Cool and Serve:**
– Let the cobbler cool for a few minutes before serving. It can be enjoyed warm or at room temperature.

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### **Prep & Nutritional Info:**

– **Prep Time:** 20 minutes
– **Total Time:** 1 hour 10 minutes
– **Servings:** 8
– **Calories:** Approximately 200-250 calories per serving (calories may vary based on specific ingredients and portion sizes).

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### **Serving Suggestions:**

– Serve warm with a scoop of **vanilla ice cream** or a dollop of **whipped cream** for a delicious contrast to the tart plums.
– You can also sprinkle a bit of cinnamon or nutmeg over the topping before baking for added flavor.

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### **Tips for Success:**

– **Plum Substitutes:** If you can’t find Italian plums, any variety of plums or other stone fruits like peaches or nectarines can work well in this recipe.
– **Dough Texture:** If the dough seems too sticky, add a little more flour until it reaches the right consistency for dropping spoonfuls.
– **Leftovers:** Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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### **Final Thoughts:**

This **Italian Plum Cobbler** is not only simple to make but also bursting with flavor. It’s a fantastic way to enjoy plums at their peak and is sure to impress family and friends! Enjoy! 🍰✨