### Homemade Tapioca Pudding Recipe

**Introduction**

Creamy and smooth tapioca pudding, with its distinctive chewy pearls, is a classic comfort food. Whether served warm or chilled, this pudding offers a delightful combination of textures and flavors. Here’s a simple recipe to recreate this nostalgic dessert that can bring a touch of home into any kitchen.

**Ingredients**

– **1/4 cup small pearl tapioca**
– **3/4 cup granulated sugar**
– **4 cups whole or 2% milk**
– **3 large eggs**
– **A pinch of salt**
– **Optional: 1 teaspoon vanilla extract**
– **Optional garnish: ground cinnamon or nutmeg**

**Instructions**

1. **Soak the Tapioca:**
– Place the tapioca pearls in a medium bowl and cover them with cold water.
– Allow the tapioca to soak for at least 30 minutes. This step is crucial for ensuring that the pearls cook evenly.

2. **Prepare the Pudding Mixture:**
– In a heavy-bottomed pot, combine the milk, eggs, salt, and sugar. Whisk until the sugar is dissolved and the mixture is well combined.

3. **Cook the Tapioca:**
– Drain the soaked tapioca pearls and add them to the pot with the pudding mixture.
– Cook the mixture over medium heat, stirring frequently, until it reaches a gentle boil. This helps to prevent the tapioca from sticking to the bottom of the pot.

4. **Simmer the Pudding:**
– Reduce the heat to low and continue to simmer the pudding, stirring occasionally, for 15 to 20 minutes.
– Cook until the tapioca pearls become translucent and the pudding has thickened to your desired consistency.

5. **Add Vanilla (Optional):**
– If using vanilla extract, remove the pot from the heat and whisk in the vanilla.

6. **Serve and Garnish:**
– Divide the pudding into individual serving dishes.
– You can enjoy the pudding warm or chill it in the refrigerator for a few hours for a cold dessert.
– Garnish with a sprinkle of ground cinnamon or nutmeg, if desired.

**Tips for Perfect Tapioca Pudding**

– **Stir Frequently:** Regular stirring helps prevent the tapioca from sticking to the bottom of the pot and ensures even cooking.
– **Adjust Consistency:** If you prefer a thicker pudding, simmer a little longer. For a thinner consistency, add a bit more milk.
– **Flavor Variations:** Experiment with different flavorings, such as almond extract or citrus zest, to create your own unique twist on this classic dessert.

**Conclusion**

Homemade tapioca pudding is a comforting treat that is both easy to make and satisfying. With just a few ingredients and simple steps, you can enjoy a creamy, nostalgic dessert that’s perfect for any occasion. Whether you prefer it warm or cold, topped with a hint of spice, this classic pudding is sure to delight.