homemade strawberry mousse

Strawberry mousse is a delightful dessert that’s perfect for any occasion. With its light and airy texture and fresh, fruity flavor, it’s an ideal choice for a summer treat or a sophisticated end to a meal. Making strawberry mousse at home can be a rewarding experience, and while it may seem intricate, the process is quite straightforward. Here’s a step-by-step guide to crafting a delicious homemade strawberry mousse.

• Refrigerated: Homemade strawberry mousse typically lasts 2 to 3 days in the refrigerator. It’s best to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness and prevent it from absorbing any odors from the fridge.
• Frozen: If you want to store it for a longer period, you can freeze strawberry mousse. It should be placed in an airtight container or freezer-safe bag. When frozen, it can last up to 1 to 2 months. However, keep in mind that the texture might change slightly after thawing.

• Ingredients

  • For the Strawberry Puree:
    • 2 cups fresh strawberries (about 1 pint), hulled and sliced
    • 1/4 cup granulated sugar
    • 1 tablespoon lemon juice
  • For the Mousse:
    • 1 cup heavy cream
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 envelope (about 2 1/4 teaspoons) unflavored gelatin
    • 2 tablespoons water (for blooming gelatin)
    • 1/2 cup Greek yogurt or sour cream (optional, for added creaminess)

  Instructions

  1. Prepare the Strawberry Puree:
     • In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices, about 5-7 minutes.
     • Remove from heat and let it cool slightly. Transfer the mixture to a blender or food processor and puree until smooth. Strain the puree through a fine-mesh sieve into a bowl to remove seeds and larger pieces. Allow it to cool completely.
  2. Bloom the Gelatin:
     • Place the gelatin powder in a small bowl. Add the 2 tablespoons of water and let it sit for about 5 minutes to allow the gelatin to absorb the water and swell (this is called blooming).
  3. Dissolve the Gelatin:
     • Heat the bloomed gelatin gently. You can do this by microwaving it in 10-second intervals or placing the bowl over a pot of simmering water (double boiler method). Stir until the gelatin is completely dissolved and clear.
  4. Combine Strawberry Puree and Gelatin:
     • Gently fold the dissolved gelatin into the cooled strawberry puree. Ensure it is well mixed, but be careful not to overwork it to maintain the mousse’s airy texture.
  5. Whip the Cream:
     • In a large mixing bowl, beat the heavy cream with an electric mixer until it begins to thicken. Gradually add the powdered sugar and vanilla extract. Continue whipping until soft peaks form.
  6. Combine Mousse Components:
     • If using Greek yogurt or sour cream, fold it gently into the whipped cream for extra creaminess.
     • Carefully fold the strawberry mixture into the whipped cream. Do this in batches, starting with a small amount of strawberry mixture to lighten the whipped cream, then fold in the remaining strawberry mixture until evenly combined. Be gentle to avoid deflating the whipped cream.
  7. Chill and Set:
     • Spoon the mousse into individual serving dishes or glasses. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
  8. Serve:
     • Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream just before serving, if desired.

  Tips for Success

  • Strawberry Quality: Use ripe strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries; just thaw and drain them before cooking.
  • Gelatin Tips: Ensure gelatin is fully dissolved to avoid any lumps. It’s crucial for achieving the right texture in your mousse.
  • Serving Suggestions: Strawberry mousse pairs well with a variety of accompaniments, such as shortbread cookies or a light sponge cake.

  This homemade strawberry mousse is not only a treat for the taste buds but also a visual delight. Its smooth, creamy texture and vibrant color make it a standout dessert that’s sure to impress. Enjoy the process and the delicious result!