Homemade Pineapple Soft Serve Ice Cream

This low-carb homemade pineapple soft serve ice cream is a tropical dream come true for anyone watching their carb intake.

• Preparation: 10 minutes to blend the ingredients (pineapple, sweetener, cream, etc.) until smooth.
• Chilling/Freezing: If you want a firmer texture, you might freeze the mixture for about 1-2 hours before serving. This step can be skipped if you prefer a softer consistency.

• Ingredients

  To make this low-carb pineapple soft serve, you’ll need just a few simple ingredients:

  1. Frozen Pineapple Chunks: 2 cups. Pineapple is naturally sweet and flavorful, making it an ideal base for this dessert. Freezing the pineapple chunks beforehand is key to achieving that creamy soft serve texture without the need for an ice cream maker.
  2. Coconut Cream: ½ cup. Coconut cream adds richness and creaminess to the soft serve while keeping it dairy-free. It also complements the tropical flavor of the pineapple beautifully.
  3. Unsweetened Almond Milk: ¼ cup. Almond milk helps to blend the ingredients smoothly and adjusts the consistency of the soft serve. You can use any other low-carb milk substitute if you prefer.
  4. Sweetener: 1-2 tablespoons of erythritol, stevia, or monk fruit sweetener. Adjust the amount based on your taste preferences and the natural sweetness of the pineapple.
  5. Vanilla Extract: 1 teaspoon. This adds depth to the flavor and enhances the overall taste of the soft serve.
  6. Lemon Juice: 1 tablespoon. A splash of lemon juice brightens up the flavors and balances the sweetness of the pineapple.

  Instructions

  1. Prepare Your Ingredients:
  Start by ensuring your pineapple chunks are fully frozen. Spread them out on a baking sheet and freeze them for at least 3-4 hours, preferably overnight. This step is crucial for achieving the right texture for your soft serve.

  2. Blend the Pineapple:
  In a high-speed blender or a food processor, add the frozen pineapple chunks. Pulse a few times to break down the chunks into smaller pieces. This will make it easier to blend them smoothly without overheating your blender.

  3. Add the Creamy Ingredients:
  Next, add the coconut cream, unsweetened almond milk, sweetener of your choice, vanilla extract, and lemon juice to the blender. Start blending at a low speed, gradually increasing to high as the mixture begins to come together. You may need to stop and scrape down the sides of the blender or use a tamper to keep the mixture moving.

  4. Blend Until Smooth:
  Continue blending until the mixture is smooth and creamy. The consistency should be thick and similar to soft serve ice cream. If the mixture is too thick, you can add a bit more almond milk, a tablespoon at a time, until you reach the desired consistency.

  5. Taste and Adjust:
  Once the mixture is smooth, taste your soft serve. Adjust the sweetness or acidity by adding more sweetener or a bit more lemon juice if necessary. Blend again briefly to incorporate any adjustments.

  6. Serve Immediately:
  For the best texture, serve your low-carb pineapple soft serve immediately after blending. The soft serve can be scooped into bowls or cones. If you prefer a firmer texture, you can place the mixture in a shallow container and freeze it for about 30 minutes, stirring halfway through to prevent ice crystals from forming.

  Serving Suggestions

  This pineapple soft serve is delightful on its own, but you can get creative with your toppings to make it even more special. Consider adding:

  • Toasted Coconut Flakes: Adds a crunchy texture and enhances the coconut flavor.
  • Fresh Berries: Low-carb fruits like strawberries, blueberries, or raspberries add a burst of color and freshness.
  • Nuts and Seeds: Chopped nuts or seeds like almonds, pecans, or chia seeds provide a satisfying crunch.

  Storage Tips

  While this soft serve is best enjoyed fresh, you can store any leftovers in an airtight container in the freezer. To serve later, let it thaw at room temperature for a few minutes and re-blend to restore its creamy texture.