Hissy Fit Quiche

“So very easy and even approved by picky eaters. I’ve been making it for years and it’s loved by all. It goes fast at potlucks, but also keeps well for leftovers (if there are any!!!).”

### Savory Sausage and Cheese Pie

This Savory Sausage and Cheese Pie is a delicious, hearty dish perfect for breakfast, brunch, or a cozy dinner. With its rich combination of sausage, cheeses, and a creamy custard filling, it’s sure to satisfy. Here’s how to make it:

—

#### **Ingredients**

– **1 9-inch pie crust**: This serves as the base for the pie, providing a flaky and buttery foundation for the savory filling.

– **½ lb pork sausage**: Cooked until browned and crumbled, this adds a flavorful and hearty component to the pie.

– **4 oz Velveeta cheese**: Diced into small cubes, Velveeta melts smoothly and contributes a creamy, cheesy texture.

– **4 oz Monterey Jack cheese**: Grated to provide a mild, slightly tangy flavor that complements the Velveeta.

– **3 large eggs**: These act as a binder, helping to set the filling and give the pie its custard-like consistency.

– **1 cup heavy cream**: Adds richness and creaminess to the custard filling.

– **¼ cup sour cream**: Enhances the tanginess and provides a slight tangy flavor to balance the richness.

– **2 teaspoons Worcestershire sauce**: Adds depth and umami to the filling.

– **½ teaspoon dried parsley**: Provides a hint of herbal flavor and a touch of color.

– **½ teaspoon onion powder**: Adds a subtle onion flavor without the texture of fresh onions.

– **½ teaspoon garlic powder**: Gives a hint of garlic flavor to complement the sausage.

– **Kosher salt and freshly ground black pepper**: Season to taste, enhancing the overall flavor of the pie.

—

#### **Preparation**

1. **Preheat Oven:**
– Set your oven to 350°F (175°C). This temperature ensures that the pie cooks evenly and the filling sets properly.

2. **Prepare the Pie Crust:**
– Line a 9-inch pie pan with the pie crust, pressing it gently into the bottom and sides. This creates a base for the filling.

3. **Layer the Ingredients:**
– Evenly spread the browned and crumbled pork sausage across the bottom of the pie crust.
– Sprinkle the diced Velveeta cheese and grated Monterey Jack cheese evenly over the sausage.

4. **Prepare the Custard Filling:**
– In a medium bowl, whisk together the eggs, heavy cream, sour cream, Worcestershire sauce, dried parsley, onion powder, garlic powder, and a pinch of salt and pepper until well combined. This mixture will become the custard filling that binds all the ingredients together.

5. **Assemble the Pie:**
– Pour the custard mixture over the sausage and cheese in the pie crust. The mixture should cover all the ingredients and fill the pie crust.

6. **Bake the Pie:**
– Place the pie in the preheated oven and bake for about 1 hour, or until the filling is set and the top is lightly golden. The custard should be firm and not jiggle when the pie is gently shaken.

7. **Cool and Serve:**
– Remove the pie from the oven and let it rest for 15 minutes before slicing. This resting period helps the filling to set further and makes slicing easier.

8. **Enjoy:**
– Serve warm or at room temperature. This pie is perfect on its own or with a side of fresh salad or vegetables.

—

This Savory Sausage and Cheese Pie is a comforting and satisfying dish that’s sure to become a favorite. Enjoy it with family and friends for any meal of the day!