Hawaiian Grilled Teriyaki Chicken Recipe
### 🍗 Hawaiian Grilled Teriyaki Chicken Recipe 🍗
This **Hawaiian Grilled Teriyaki Chicken** is a flavorful dish that combines sweet and savory notes, perfect for summer barbecues or a delicious weeknight dinner!
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### **Ingredients:**
– **3 lbs boneless, skinless chicken thighs** 🍗
– **2 tbsp cornstarch** 🌾
– **1 1/2 cups soy sauce** 🥢
– **1 1/2 cups white sugar** 🍬
– **3/4 cup brown sugar** 🍂
– **3/4 cup mirin** 🍶
– **3 garlic cloves, minced** 🧄
– **2 tbsp fresh ginger, grated** 🌿
– **1 tsp black pepper** ⚫️
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### **Instructions:**
#### 1. **Prepare the Marinade:**
– In a large bowl, mix **cornstarch** and **soy sauce** until smooth.
– Add **white sugar**, **brown sugar**, **mirin**, **minced garlic**, **grated ginger**, and **black pepper**. Whisk until well combined.
#### 2. **Marinate the Chicken:**
– Place the **chicken thighs** in a large resealable bag or a shallow dish.
– Pound the chicken lightly with a meat mallet for even cooking, then poke holes in the thighs with a fork.
– Pour the marinade over the chicken, seal the bag or cover the dish, and marinate in the refrigerator overnight for best results (at least 4 hours minimum).
#### 3. **Grill the Chicken:**
– Preheat your grill to medium-high heat.
– Remove the chicken from the marinade and discard the marinade.
– Grill the chicken for about **5 minutes per side**, or until fully cooked (internal temperature should reach 165°F).
#### 4. **Prepare the Sauce (Optional):**
– If desired, heat the leftover marinade in a saucepan until it boils and thickens slightly. This can be served as a sauce over the chicken.
#### 5. **Serve:**
– Serve the grilled chicken over a bed of rice and drizzle with the sauce. Garnish with sliced scallions and sesame seeds.
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### **Prep & Nutritional Info:**
– **Prep Time:** 30 minutes (plus marinating time)
– **Total Time:** 40 minutes (plus marinating time)
– **Servings:** 6
– **Calories:** Approximately 400-450 calories per serving (calories may vary based on specific ingredients and portion sizes).
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### **Serving Suggestions:**
– Serve with **steamed vegetables** or a **fresh salad** for a complete meal.
– Pair with **pineapple slices** or **grilled veggies** for a tropical touch.
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### **Tips for Success:**
– **Chicken Thighs:** Using thighs keeps the chicken juicy and flavorful; you can substitute with boneless breasts if preferred.
– **Marinating:** The longer you marinate, the more flavor the chicken will absorb.
– **Grilling:** Ensure the grill is preheated for better searing and to prevent sticking.
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### **Final Thoughts:**
This **Hawaiian Grilled Teriyaki Chicken** is not only easy to make but also packed with flavors that transport you to the islands. Enjoy this delicious dish at your next gathering! 🍽️🌺
