Garlic Butter Steak Bites and Mash

**Garlic Butter Steak Bites and Mash 🥔**

This delicious and comforting dish pairs tender, flavorful steak bites with creamy mashed potatoes, all brought together with a rich garlic butter sauce. Perfect for a cozy dinner at home!

### **Ingredients:**

**For the Steak Bites:**
– 1 lb (450 g) sirloin steak, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 3 tablespoons unsalted butter
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste

**For the Mash:**
– 2 lbs (900 g) potatoes, peeled and cubed
– 1/2 cup milk
– 4 tablespoons unsalted butter
– Salt and pepper to taste

### **Instructions:**

#### **1. Prepare the Mashed Potatoes:**

– **Cook the Potatoes:**
– Place the peeled and cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to enhance flavor. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer until they are tender and easily pierced with a fork, about 15 minutes.

– **Mash the Potatoes:**
– Drain the cooked potatoes and return them to the pot. Add the milk and butter to the potatoes. Use a potato masher or hand mixer to mash until the potatoes are smooth and creamy. Season with salt and pepper to taste, adjusting as necessary.

#### **2. Prepare the Steak Bites:**

– **Cook the Steak Bites:**
– Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in batches, ensuring the pan isn’t overcrowded (this helps them brown evenly). Cook for 2-3 minutes on each side for medium-rare, or until your desired doneness. Remove the steak bites from the skillet and set them aside on a plate.

– **Make the Garlic Butter:**
– In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant but not burnt. Stir in the unsalted butter, thyme, and rosemary. Continue to stir until the butter is melted and the garlic is lightly browned, creating a fragrant and rich sauce.

– **Combine Steak and Garlic Butter:**
– Return the cooked steak bites to the skillet, tossing them in the garlic butter mixture to coat thoroughly. Cook for an additional 1 minute to heat through, making sure the steak absorbs all the flavors. Season with additional salt and pepper, if needed.

#### **3. Serve:**

– **Plate the Dish:**
– Serve the garlic butter steak bites over a bed of mashed potatoes. Drizzle any remaining garlic butter sauce from the skillet over the top for added flavor. Garnish with fresh herbs, if desired.

### **Tips for Success:**

– **Choosing the Right Steak:**
– Sirloin is a great choice for steak bites as it’s tender and flavorful, but you can also use ribeye or tenderloin for an even more luxurious texture.

– **Adjusting the Doneness:**
– For medium steak bites, cook for an additional 1-2 minutes on each side. Use a meat thermometer if needed; for medium-rare, aim for 135°F (57°C), and for medium, aim for 145°F (63°C).

– **Variations:**
– Add a splash of red wine or beef broth to the garlic butter for a richer sauce, or incorporate a bit of lemon juice for a bright, tangy flavor.

### **Serving Suggestions:**

Pair this dish with a side of steamed green beans, roasted asparagus, or a fresh garden salad to balance the rich flavors. You can also serve with crusty bread to soak up the delicious garlic butter sauce.

### **Nutritional Information (per serving):**
– **Calories:** ~550 kcal
– **Protein:** 25g
– **Carbohydrates:** 45g
– **Fat:** 30g

### **Prep Time:** 10 minutes | **Cook Time:** 20 minutes | **Total Time:** 30 minutes | **Servings:** 4

Enjoy your comforting and indulgent **Garlic Butter Steak Bites and Mash**—perfect for a hearty dinner or special occasion!