Garlic Butter Steak Bites and Mash

### **Garlic Butter Steak Bites and Mash 🍽️**

A simple yet indulgent meal that combines tender steak bites with creamy mashed potatoes, all brought together by a flavorful garlic butter sauce.

#### **Ingredients:**

**For the Steak Bites:**
– 1 lb (450 g) sirloin steak, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 3 tablespoons unsalted butter
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste

**For the Mash:**
– 2 lbs (900 g) potatoes, peeled and cubed
– 1/2 cup milk
– 4 tablespoons unsalted butter
– Salt and pepper to taste

#### **Instructions:**

**1. Prepare the Mash:**

– **Cook Potatoes:** Place the peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
– **Mash Potatoes:** Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.

**2. Prepare the Steak Bites:**

– **Cook Steak Bites:** Heat the vegetable oil in a large skillet over medium-high heat. Add the steak bites in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side for medium-rare, or until your desired doneness. Remove from the skillet and set aside.
– **Make Garlic Butter:** In the same skillet, reduce the heat to medium. Add the minced garlic and cook for 1 minute until fragrant. Add the butter, thyme, and rosemary. Stir until the butter is melted and the garlic is lightly browned.
– **Combine:** Return the cooked steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste.

**3. Serve:**

– Plate the steak bites over a bed of mashed potatoes.
– Spoon any remaining garlic butter from the skillet over the top of the steak bites and potatoes.

### **Tips for Success:**

– **Steak Temperature:** For medium-rare, cook the steak bites for 2-3 minutes per side. Adjust the time based on your preferred doneness.
– **Keep the Mash Warm:** If needed, cover the mashed potatoes with a lid or foil to keep them warm while you prepare the steak bites.
– **Herbs:** Fresh thyme and rosemary can be used instead of dried for an even more robust flavor.

### **Serving Suggestions:**

– Serve with a side of sautéed greens or a fresh salad for a complete meal.
– Garnish with fresh parsley or chives for added color and flavor.

### **Prep Time:** 10 minutes | **Cook Time:** 25 minutes | **Total Time:** 35 minutes | **Servings:** 4

Enjoy this rich and satisfying **Garlic Butter Steak Bites and Mash** dish that is sure to please everyone at the table! 🍽️