Fudgy Sweet Potato Brownies Recipe

### 🍫 Fudgy Sweet Potato Brownies Recipe 🍠

These **Fudgy Sweet Potato Brownies** are a deliciously rich and healthier dessert option that incorporates sweet potatoes for a moist texture and added nutrients. The chocolate frosting adds an extra layer of indulgence!

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### **Ingredients:**

#### **For the Sweet Potato Brownies:**
– **3 sweet potatoes** (or **2 cups of puree**) 🍠
– **2 tbsp coconut oil** (melted) 🥥
– **2 tsp vanilla extract** 🌿
– **2 eggs** 🥚
– **½ cup maple syrup** 🍁
– **½ cup unsweetened cocoa powder** 🍫
– **1 cup all-purpose flour** 🌾
– **1 tsp baking powder** 🧁
– **½ tsp salt** 🧂
– **½ cup chopped pecans** (optional) 🌰

#### **For the Sweet Potato Frosting:**
– **1 sweet potato** (or **1 cup puree**) 🍠
– **5 oz melted chocolate** 🍫

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### **Instructions:**

#### 1. **Prepare the Sweet Potatoes:**
– Preheat your oven to **425°F (220°C)**.
– Roast the sweet potatoes for **1 hour** until tender. Once done, let them cool, then mash until smooth.

#### 2. **Make the Brownie Batter:**
– In a large bowl, combine **2 cups of sweet potato puree** with **melted coconut oil**, **vanilla extract**, **eggs**, **maple syrup**, and **cocoa powder**. Mix until smooth.
– In another bowl, whisk together **flour**, **baking powder**, and **salt**.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– If using, gently fold in the **chopped pecans**.

#### 3. **Bake the Brownies:**
– Preheat the oven to **350°F (175°C)**.
– Pour the brownie mixture into a greased or lined baking dish.
– Bake for **25 minutes**, or until a toothpick inserted in the center comes out clean.
– Allow the brownies to cool completely in the pan.

#### 4. **Prepare the Frosting:**
– In a bowl, mix the remaining **sweet potato puree** with the **melted chocolate** until smooth and well combined.

#### 5. **Frost the Brownies:**
– Once the brownies are completely cool, spread the sweet potato chocolate frosting evenly over the top.
– Refrigerate the brownies for at least **30 minutes** to let the frosting set.

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### **Prep & Nutritional Info:**

– **Prep Time:** 1 hour
– **Total Time:** 1 hour 25 minutes
– **Servings:** 9
– **Calories:** Approximately 150-200 calories per brownie (calories may vary based on specific ingredients).

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### **Tips for Success:**

– Feel free to substitute the coconut oil with another oil like vegetable or canola oil if desired.
– Add chocolate chips or other nuts for extra texture.
– For a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg).

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### **Final Thoughts:**

These **Fudgy Sweet Potato Brownies** are perfect for satisfying your chocolate cravings while sneaking in some veggies! Enjoy them as a treat or a nutritious dessert. 🍰✨