### Smoked Sausage and Potatoes Skillet Recipe

This Smoked Sausage and Potatoes Skillet is a comforting and delicious dish that’s perfect for a quick dinner. It combines crispy potatoes, smoked sausage, and sautéed vegetables for a satisfying meal that’s full of flavor. The addition of Italian seasoning and a sprinkle of Parmesan gives it an extra touch of goodness.

### Ingredients:
– **1½ lbs russet potatoes**: Cut into 1/2-inch cubes.
– **1 lb smoked sausage**: Sliced into 1/2-inch rounds.
– **2 tablespoons olive oil**
– **½ teaspoon seasoned salt**: Adds flavor to the potatoes.
– **½ teaspoon Italian seasoning**: A blend of herbs like basil, oregano, and thyme.
– **½ large red bell pepper**: Sliced into strips.
– **½ large green bell pepper**: Sliced into strips.
– **1 small onion**: Diced.
– **Black pepper**: To taste.
– **Grated Parmesan cheese**: For garnish (optional).

### Instructions:

#### Step 1: Sauté the Onions
1. **Heat the Skillet**: In a large skillet, heat 1 tablespoon of butter over medium heat until melted.
2. **Cook the Onions**: Add the diced onion to the skillet and sauté until it becomes soft and translucent, about 3-4 minutes. Remove the onions from the skillet and set them aside.

#### Step 2: Prepare the Potatoes
3. **Heat Oil and Butter**: In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Let the butter melt over medium heat.
4. **Add Potatoes and Seasoning**: Add the cubed potatoes to the skillet, followed by the seasoned salt, Italian seasoning, and a pinch of black pepper. Stir everything together to coat the potatoes evenly with the seasoning.

#### Step 3: Cook the Potatoes
5. **Cover and Cook**: Cover the skillet with a lid and let the potatoes cook for about 15 minutes, stirring occasionally. Cook until the potatoes are slightly softened and beginning to brown.

#### Step 4: Add the Smoked Sausage
6. **Add the Sausage**: After 15 minutes, add the sliced smoked sausage to the skillet. Stir everything together and cook uncovered for another 10 minutes, allowing the sausage to brown slightly and the potatoes to finish cooking.

#### Step 5: Combine Vegetables and Sausage
7. **Add the Peppers and Onions**: Return the sautéed onions to the skillet along with the sliced red and green bell peppers. Stir everything together and cook for another 5-7 minutes, or until the peppers are tender-crisp.

#### Step 6: Finish and Serve
8. **Garnish and Serve**: If desired, sprinkle grated Parmesan cheese over the top of the skillet for extra flavor. Serve hot and enjoy!

### Tips for the Best Smoked Sausage and Potatoes Skillet:

– **Use a Cast Iron Skillet**: For the best crispy potatoes, use a cast iron skillet, which helps achieve that perfect golden-brown crust.
– **Adjust the Seasoning**: Feel free to adjust the seasoning to your taste. If you like it spicy, add a pinch of red pepper flakes.
– **Serve as a Main or Side Dish**: This dish can be served on its own as a main course or paired with a simple green salad or steamed vegetables for a more balanced meal.

### Enjoy!
This Smoked Sausage and Potatoes Skillet is a quick and easy recipe that brings together simple ingredients for a delightful and comforting meal. Perfect for a busy weeknight or a lazy weekend dinner!

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Let me know if you would like me to add or adjust anything else!