Eagle Brand Magic Cookie Bars

Here’s an expanded version of the **Seven Layer Magic Bars Recipe** with more detailed steps, tips, and serving suggestions to enhance the experience of making this delicious treat.

### **Seven Layer Magic Bars Recipe**

**Seven Layer Magic Bars** are a classic dessert known for their rich layers of flavors and textures. These bars combine a buttery graham cracker crust with layers of sweetened condensed milk, chocolate chips, coconut, and nuts to create a truly irresistible treat. Whether for a bake sale, holiday gathering, or simply to satisfy your sweet tooth, these bars are sure to be a hit.

#### **Ingredients:**

– **1 1/2 cups graham cracker crumbs:** The base of the bars, providing a sweet and slightly crunchy texture.
– **1/2 cup butter, melted:** Binds the graham cracker crumbs together to form the crust.
– **1 (14 oz) can sweetened condensed milk:** Adds sweetness and helps to hold the layers together.
– **2 cups semisweet chocolate morsels:** Provides a rich chocolate flavor that complements the sweetness of the other ingredients.
– **1 1/3 cups flaked coconut:** Adds a chewy texture and a hint of tropical flavor.
– **1 cup chopped walnuts or pecans:** Adds a nutty crunch that contrasts with the soft and chewy layers.

#### **Preparation:**

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray, ensuring the sides and bottom are well coated to prevent sticking. You can also line the dish with parchment paper for easy removal of the bars after baking.

2. **Prepare the Graham Cracker Crust:**
– In a small bowl, stir together the graham cracker crumbs and melted butter until the mixture resembles wet sand. Ensure all the crumbs are evenly coated with the butter.
– Press the graham cracker mixture firmly into the bottom of the prepared baking dish, creating an even layer. Use the bottom of a measuring cup or a flat spatula to press the crumbs down to form a compact crust.

3. **Layer the Ingredients:**
– Pour the sweetened condensed milk evenly over the graham cracker crust. Use a spatula or the back of a spoon to spread it out if necessary, ensuring the crust is fully covered.
– Sprinkle the semisweet chocolate morsels evenly over the condensed milk layer.
– Next, add a layer of flaked coconut, spreading it out evenly over the chocolate chips.
– Finally, sprinkle the chopped walnuts or pecans over the coconut layer. Press down gently with a fork or your hands to ensure the layers adhere together.

4. **Bake the Bars:**
– Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is lightly browned and the edges are bubbling. The coconut should be golden and toasted, and the chocolate should be melted.
– Once done, remove the dish from the oven. Run a butter knife around the edges of the pan to loosen the sides of the bars, making it easier to remove them later.

5. **Cool and Serve:**
– Allow the bars to cool completely in the pan on a wire rack. This helps the layers set and makes them easier to cut into squares.
– Once cool, slice the bars into squares using a sharp knife. For clean edges, wipe the knife between cuts.
– Serve the bars at room temperature and enjoy the perfect balance of sweet, crunchy, and chewy in every bite.

#### **Tips for Perfect Seven Layer Magic Bars:**

– **Press the Crust Firmly:** Ensure the graham cracker crust is well-packed to prevent it from crumbling when you slice the bars.
– **Use Fresh Ingredients:** Fresh coconut and high-quality chocolate chips will elevate the flavors of these bars.
– **Customize Your Layers:** Feel free to substitute or add other toppings, such as white chocolate chips, butterscotch chips, or dried fruit, to create your own variation of this classic dessert.

#### **Serving Suggestions:**

– **Pair with Coffee or Tea:** These sweet bars pair wonderfully with a hot cup of coffee or tea, balancing out their richness.
– **Top with Ice Cream:** For an indulgent treat, serve the bars with a scoop of vanilla ice cream.
– **Holiday Delight:** Add festive sprinkles or a drizzle of melted chocolate over the top for a holiday-themed dessert.

#### **Storage:**

– **Room Temperature:** Store the bars in an airtight container at room temperature for up to 5 days.
– **Freezing:** These bars freeze well. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

### **Conclusion:**

**Seven Layer Magic Bars** are a versatile and crowd-pleasing dessert that’s easy to make and perfect for any occasion. With layers of graham cracker crust, sweetened condensed milk, chocolate, coconut, and nuts, these bars offer a delightful combination of flavors and textures. Whether you’re serving them at a party or enjoying them as an afternoon snack, these bars are sure to satisfy your sweet cravings. Enjoy making and sharing these delectable treats!