Delightful Strawberry Cheesecake Egg Rolls with Lemon Glaze
### 🥟🍓🍋 Delightful Strawberry Cheesecake Egg Rolls with Lemon Glaze 🍋🍓🥟
These **Strawberry Cheesecake Egg Rolls** are crispy on the outside, creamy on the inside, and topped with a tangy **lemon glaze**. A fun and indulgent dessert perfect for any sweet craving!
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#### 📝 **Ingredients:**
**Egg Rolls:**
– 8 egg roll wrappers
– 1 cup fresh strawberries, hulled and chopped
– 1 cup cream cheese, softened
– ¼ cup granulated sugar
– 1 tsp vanilla extract
– 1 tbsp lemon juice
– 1 egg, beaten (for sealing the wrappers)
– Vegetable oil (for frying)
**Lemon Glaze:**
– 1 cup powdered sugar
– 2 tbsp lemon juice
– 1 tsp lemon zest
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#### **Instructions:**
1. **Prepare the Filling:**
– In a medium bowl, mix together the **cream cheese**, **granulated sugar**, **vanilla extract**, and **lemon juice** until smooth and creamy.
2. **Assemble the Egg Rolls:**
– Lay out an **egg roll wrapper** on a clean surface with one corner pointing toward you.
– Spoon about 2 tablespoons of the **cream cheese filling** onto the center of the wrapper.
– Top with a few pieces of **chopped strawberries**.
– Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use the beaten **egg** to seal the edges of the wrapper.
3. **Fry the Egg Rolls:**
– Heat about 1 inch of **vegetable oil** in a deep skillet or pot over medium heat.
– Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side.
– Remove from the oil and drain on a paper towel-lined plate.
4. **Prepare the Lemon Glaze:**
– In a small bowl, whisk together the **powdered sugar**, **lemon juice**, and **lemon zest** until smooth.
5. **Serve:**
– Drizzle the **lemon glaze** over the warm egg rolls and serve immediately for a delightful treat!
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Enjoy these crispy, sweet, and tangy Strawberry Cheesecake Egg Rolls! Perfect for parties, dessert tables, or just a special indulgence. 😍🥟🍓🍋
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