Crispy Chilli Beef

### 🌶️ **Crispy Chilli Beef** 🍖

This **Crispy Chilli Beef** dish is a delightful combination of tender beef strips, vibrant vegetables, and a flavorful sauce, perfect for a quick weeknight dinner or a delicious addition to your dinner party menu. With its crispy texture and spicy kick, this dish is sure to satisfy your cravings!

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### **Ingredients:**

– **300g beef strips** (such as flank or sirloin) 🥩
– Choose high-quality cuts of beef for the best flavor and tenderness.

– **2 tbsp cornflour** (cornstarch) 🌽
– This helps create a crispy coating for the beef.

– **1 tsp baking soda** 🍞
– Enhances the crispiness of the beef.

– **1 red chilli** (sliced) 🌶️
– Adjust the amount based on your spice preference. You can also use a milder pepper if desired.

– **1 spring onion** (sliced) 🧅
– Adds freshness and a mild onion flavor.

– **2 cloves garlic** (minced) 🧄
– Provides a robust flavor to the dish.

– **1 tsp ginger** (minced) 🍃
– Fresh ginger adds warmth and depth.

– **2 tbsp soy sauce** 🌊
– For umami flavor; low-sodium soy sauce can be used as a healthier option.

– **2 tbsp sweet chilli sauce** 🍯
– Adds sweetness and a mild heat to balance the dish.

– **1 tbsp sesame oil** 🌾
– Provides a rich, nutty flavor.

– **Vegetable oil** (for frying) 🌿
– Use a neutral oil with a high smoke point for frying, such as canola or peanut oil.

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### **Instructions:**

#### 1. **Prepare the Beef:**
– In a mixing bowl, toss the **beef strips** with **cornflour** and **baking soda** until well-coated. This mixture will give the beef a nice crispy texture when fried.

#### 2. **Fry the Beef:**
– In a large pan or wok, heat enough **vegetable oil** to submerge the beef over medium-high heat. Ensure the oil is hot enough (around **350°F / 175°C**) before frying.
– Carefully add the beef strips in batches, frying until golden brown and crispy, about **3-5 minutes**. Avoid overcrowding the pan to maintain the temperature of the oil.
– Once crispy, remove the beef from the oil and place it on a plate lined with paper towels to drain any excess oil. Set aside.

#### 3. **Sauté the Aromatics:**
– In the same pan, reduce the heat to medium and add a little more oil if needed.
– Add the **minced garlic**, **minced ginger**, and **sliced red chilli** to the pan, stirring frequently until fragrant, about **1-2 minutes**.

#### 4. **Create the Sauce:**
– Pour in the **soy sauce**, **sweet chilli sauce**, and **sesame oil**. Stir to combine and allow the sauce to simmer for a couple of minutes, letting the flavors meld together.

#### 5. **Combine:**
– Return the crispy beef to the pan, tossing it in the sauce until well coated. Cook for an additional **1-2 minutes** to heat the beef through.

#### 6. **Garnish and Serve:**
– Garnish the dish with the **sliced spring onions** for a pop of color and freshness.
– Serve immediately over steamed rice or noodles for a complete meal.

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### **Prep & Nutritional Info:**

– **Prep Time:** 15 minutes
– **Total Time:** 25 minutes
– **Servings:** 2
– **Calories:** Approximately 450 kcal per serving (calories may vary based on specific ingredients and portion sizes).

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### **Tips for Success:**

– **For Extra Crispiness:** After tossing the beef with cornstarch, let it sit for a few minutes before frying to help the coating adhere better.
– **Adjusting Heat Levels:** If you prefer a milder dish, you can remove the seeds from the chilli or use a different variety. For more heat, consider adding red pepper flakes or a spicier sauce.
– **Vegetable Additions:** Feel free to toss in other vegetables such as bell peppers or broccoli for added nutrition and color.

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### **Final Thoughts:**

This **Crispy Chilli Beef** is a flavorful and satisfying dish that combines the perfect amount of spice and crunch. Whether served on a weeknight or for special occasions, it’s a fantastic way to enjoy beef in a new and exciting way. Enjoy your meal! 🌶️🍖✨