Crispy Chilli Beef Recipe

### 🌶️🥩 Crispy Chilli Beef Recipe 🥩🌶️

This **Crispy Chilli Beef** is a delicious dish that combines tender, crispy beef with vibrant bell peppers and a flavorful sauce. Perfect for a weeknight dinner or impressing guests, this recipe is sure to satisfy your cravings for bold flavors. Let’s get started!

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### **Ingredients:**

– **1 pound flank steak, thinly sliced** 🥩
– Choose flank steak for its tenderness and flavor. Ensure it’s sliced against the grain for the best texture.

– **1/4 cup cornstarch** 🌽
– This will give the beef a crispy coating when fried.

– **1/4 cup vegetable oil** 🛢️
– Used for frying the beef; you can also use canola oil or peanut oil for a different flavor.

– **2 cloves garlic, minced** 🧄
– Fresh garlic adds a wonderful aroma and depth to the dish.

– **1 red bell pepper, thinly sliced** 🌶️
– Adds sweetness and color.

– **1 green bell pepper, thinly sliced** 🫑
– Complements the red pepper with a bit of bitterness and crunch.

– **1/4 cup soy sauce** 🥡
– Provides saltiness and umami flavor to the sauce.

– **1/4 cup sweet chili sauce** 🍯
– Adds sweetness and a mild kick of heat.

– **2 tablespoons rice vinegar** 🍚
– Offers a tangy flavor to balance the sweetness of the chili sauce.

– **1 tablespoon brown sugar** 🍬
– Enhances the sweetness and balances the savory flavors.

– **1 teaspoon sesame oil** 🥢
– Adds a nutty flavor to the dish.

– **1 teaspoon crushed red pepper flakes** 🌶️
– Gives the dish an extra kick of heat; adjust to your taste.

– **2 green onions, sliced (for garnish)** 🧅
– Provides a fresh and crisp finish to the dish.

– **Sesame seeds (for garnish)** 🌱
– Adds crunch and visual appeal.

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### **Instructions:**

#### 1. **Prepare the Beef:**
– In a large bowl, toss the **thinly sliced flank steak** with **cornstarch** until well-coated. This step helps to create a crispy texture when the beef is cooked.

#### 2. **Fry the Beef:**
– Heat **vegetable oil** in a large skillet over medium-high heat. Ensure the oil is hot enough before adding the beef.
– Add the coated steak to the skillet in a single layer (you may need to do this in batches). Cook until crispy and browned, about **3-4 minutes** per side.
– Once cooked, remove the steak from the skillet and set aside on a paper towel-lined plate to absorb excess oil.

#### 3. **Cook the Vegetables:**
– In the same skillet, add the **minced garlic** and cook until fragrant, about **1 minute**. Be careful not to burn the garlic.
– Add the **sliced red and green bell peppers** to the skillet. Cook until they are tender, about **3-4 minutes**. The peppers should still have a bit of crunch.

#### 4. **Make the Sauce:**
– In a small bowl, whisk together **soy sauce**, **sweet chili sauce**, **rice vinegar**, **brown sugar**, **sesame oil**, and **crushed red pepper flakes**.
– Pour this sauce over the cooked vegetables and bring to a simmer. Stir to combine and let the sauce thicken slightly.

#### 5. **Combine and Serve:**
– Return the **crispy beef** to the skillet and toss to coat in the sauce. Cook for an additional **2-3 minutes**, ensuring the beef is heated through and well-coated with the sauce.
– Remove from heat and garnish with **sliced green onions** and **sesame seeds** before serving.

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### **Prep & Nutritional Info:**

– **Prep Time:** 15 minutes
– **Total Time:** 35 minutes
– **Servings:** 4
– **Calories:** Approximately 350-400 calories per serving (calories may vary based on specific ingredients and cooking methods).

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### **Serving Suggestions:**

– Serve the **Crispy Chilli Beef** over steamed rice or with noodles for a complete meal.
– Pair it with a side of stir-fried vegetables or a fresh salad to balance the richness of the beef.
– Consider adding a drizzle of additional sweet chili sauce on top for extra flavor.

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### **Tips for Success:**

– **Slice Against the Grain:** Ensure the flank steak is sliced against the grain to maximize tenderness.
– **Adjust Spice Levels:** Modify the amount of crushed red pepper flakes to suit your spice preference.
– **Leftovers:** Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to retain the crispiness.

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### **Final Thoughts:**

This **Crispy Chilli Beef** is a flavorful dish that combines crispy textures with a savory-sweet sauce, making it a family favorite. It’s quick to prepare and perfect for busy weeknights or any occasion where you want to impress. Enjoy! 🌶️🥩✨