Crispy Apple Wedge Fries

### 🍏🍟 **Crispy Apple Wedge Fries** 🍟🍏

Enjoy a sweet and crispy twist on a classic snack with these **Apple Wedge Fries**! Perfect for dipping or enjoying on their own, these fries are an irresistible treat that combines the natural sweetness of apples with a light, crispy coating. Ideal for kids and adults alike, they make a great dessert or snack option!

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### **Ingredients:**

– **Fried Apple Wedges:**
– 4 large, firm apples (such as Granny Smith, Honeycrisp, or Pink Lady): Choose apples that are crisp and slightly tart for a balanced flavor.
– 1 cup of full-fat milk: This helps the flour mixture adhere to the apple slices.
– 1 cup of plain flour: For the crispy coating.
– 4 tbsp sugar (divided): Sweetens the coating and enhances the flavor.
– 1 tbsp cornstarch: Adds extra crispiness to the batter.
– 1½ tsp ground cinnamon (divided): Adds warmth and flavor.
– ¼ cup vegetable oil (for frying): For frying the apple fries to golden perfection.

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### **Step-by-Step Instructions:**

1. **Prepare the Apples:**
– Start by peeling and removing the core from the apples. Cut them into sticks, about **½ to ¾ inches wide**. This size will ensure they cook evenly and are easy to dip.
– Place the apple pieces in a bowl and pour the **milk** over them, gently stirring to coat all slices. Set aside for a few minutes to let the apples soak.

2. **Make the Coating:**
– In a shallow dish, mix together the **plain flour**, **cornstarch**, **1 tbsp of sugar**, and **1 tsp of cinnamon**. This will create a light batter that adheres to the apples and gives them that crispy texture. Set this mixture aside.

3. **Prepare Cinnamon Sugar:**
– In a separate small dish, blend **3 tbsp of sugar** with **½ tsp of cinnamon**. Stir until combined, then set aside for sprinkling on the fries later. This adds a sweet and fragrant finish to your apple wedges.

4. **Coat the Apple Wedges:**
– Take several apple slices at a time from the milk, shaking off any excess liquid. Dredge them in the flour mixture, ensuring that each slice is evenly coated. Place the coated apple slices on a tray. Repeat this process until all slices are coated.

5. **Fry the Apple Wedges:**
– Heat **¼ cup of vegetable oil** in a skillet over medium heat. Prepare a plate lined with paper towels to absorb excess oil after frying.
– Once the oil is ready (you can test it by dropping a small piece of the batter into the oil; if it sizzles, it’s hot enough), fry the coated apples in batches of **6-8 slices**. Cook each side for about **1-2 minutes**, or until they turn golden brown and crispy. Make sure not to overcrowd the skillet to ensure even frying.

6. **Drain and Season:**
– After frying, transfer the apple slices to the paper towel-lined plate to drain any excess oil. While they are still warm, sprinkle them with the cinnamon-sugar mixture prepared earlier. The warmth helps the sugar adhere to the apples, making them even more delicious.

7. **Repeat and Serve:**
– Repeat the frying and sprinkling process for the remaining apple slices. Once all the fries are ready, serve them warm for the best taste and texture.

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### **Enjoy Your Apple Wedge Fries! 🍏✨**

These crispy apple fries are perfect for dipping in caramel sauce, chocolate sauce, or even a dollop of whipped cream. Whether you’re serving them as a fun snack, a side dish, or a dessert, they are sure to be a hit! Their combination of sweet and slightly tart apple flavor, paired with a warm, crispy coating, will leave everyone wanting more. Enjoy!