Here’s an expanded version of the **Spiced Applesauce Cake with Vanilla Icing Recipe** that provides more detailed steps, additional tips, and serving suggestions to make this delicious cake even more irresistible!

### **Spiced Applesauce Cake with Vanilla Icing Recipe**

This **Spiced Applesauce Cake** is a delightful dessert that combines warm, fragrant spices with the natural sweetness of applesauce. The cake is moist, tender, and topped with a simple yet delicious vanilla icing, making it perfect for any occasion, whether it’s a cozy family gathering or a festive holiday treat.

#### **Ingredients:**

**For the Cake:**

– **1 ½ cups all-purpose flour:** Provides the structure for the cake.
– **1 teaspoon baking powder:** Helps the cake rise and become fluffy.
– **½ teaspoon baking soda:** Works with the baking powder to create a light texture.
– **½ teaspoon salt:** Enhances the overall flavor.
– **1 1/2 teaspoons cinnamon:** Adds warmth and sweetness.
– **½ teaspoon ginger:** Contributes a mild spicy note.
– **¼ teaspoon allspice:** Brings a subtle depth of flavor.
– **¼ teaspoon cloves:** Adds a hint of earthiness and warmth.
– **2 eggs:** Acts as a binding agent and adds moisture.
– **1/2 cup sugar:** Sweetens the cake and helps with browning.
– **⅓ cup brown sugar:** Adds a rich, molasses-like flavor and moisture.
– **¼ cup vegetable oil:** Keeps the cake moist and tender.
– **3/4 cup buttermilk:** Adds tanginess and helps activate the baking soda for a fluffy texture.
– **½ cup applesauce:** Provides moisture, natural sweetness, and a hint of apple flavor.
– **1 teaspoon vanilla extract:** Adds a sweet and aromatic flavor.

**For the Icing:**

– **1/2 cup powdered sugar:** Provides the base for the icing, giving it a sweet, smooth finish.
– **1 1/2 tablespoons milk:** Thins the icing to the desired consistency.
– **1/2 teaspoon vanilla extract:** Enhances the flavor of the icing.

#### **Preparation:**

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray. Alternatively, line the dish with parchment paper to make removing the cake easier after baking.

2. **Prepare the Dry Ingredients:**
– In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, and cloves. Ensure that all the spices are evenly distributed throughout the flour mixture to achieve a consistent flavor in every bite.

3. **Combine the Wet Ingredients:**
– In a separate large bowl, beat the eggs, granulated sugar, and brown sugar with an electric mixer or whisk until smooth and well combined. This should take about 2-3 minutes, and the mixture should appear slightly pale and frothy.
– Add the vegetable oil, buttermilk, applesauce, and vanilla extract to the egg mixture. Mix until all the wet ingredients are well incorporated.

4. **Mix the Batter:**
– Gradually add the wet ingredients to the bowl with the dry ingredients. Use a spatula or wooden spoon to mix until just combined. Avoid overmixing, as this can make the cake dense and tough. The batter should be slightly lumpy but evenly mixed.

5. **Transfer to Baking Dish:**
– Pour the batter into the prepared baking dish and smooth the top with a spatula to ensure even baking. Gently tap the dish on the counter to remove any air bubbles trapped in the batter.

6. **Bake the Cake:**
– Bake in the preheated oven for 35-40 minutes or until a toothpick or cake tester inserted into the center of the cake comes out clean or with just a few crumbs attached. The top should be golden brown, and the edges should pull away slightly from the sides of the dish.

7. **Prepare the Icing:**
– While the cake is baking, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed, a few drops at a time, until the icing is thick but pourable.

8. **Ice the Cake:**
– Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 5-10 minutes. While still warm, pour the icing evenly over the top of the cake. The heat from the cake will help the icing spread and soak into the top layer, creating a delicious glaze.

9. **Cool and Serve:**
– Let the cake cool for an additional 20 minutes to allow the icing to set and the flavors to meld together. Once cooled, slice the cake into squares and enjoy!

#### **Tips for Perfect Spiced Applesauce Cake:**

– **Use Fresh Spices:** For the best flavor, use fresh spices. Ground spices lose potency over time, so if yours are older, consider replacing them for a more aromatic cake.
– **Check for Doneness:** Since ovens can vary, start checking the cake a few minutes before the minimum baking time. A toothpick or cake tester should come out clean or with just a few moist crumbs.
– **Avoid Overmixing:** Mix the batter until just combined to avoid a dense cake. Overmixing develops gluten in the flour, which can make the cake tough.

#### **Serving Suggestions:**

– **Pair with Coffee or Tea:** The warm spices in the cake make it a perfect companion for a hot cup of coffee or tea, especially during fall and winter.
– **Add a Scoop of Ice Cream:** Serve a warm slice of cake with a scoop of vanilla ice cream or a dollop of whipped cream for a more decadent dessert.
– **Top with Fresh Fruit:** Add fresh apple slices, berries, or a drizzle of caramel sauce for a beautiful and tasty presentation.

#### **Variations:**

– **Nutty Twist:** Fold in 1/2 cup of chopped nuts, such as walnuts or pecans, to add a crunchy texture and extra flavor.
– **Raisin Delight:** Add 1/2 cup of raisins or dried cranberries to the batter for a chewy, sweet addition.
– **Healthier Option:** Replace half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

### **Conclusion:**

This **Spiced Applesauce Cake with Vanilla Icing** is a simple yet delicious recipe that brings comfort and warmth with every bite. The combination of spices, applesauce, and a sweet vanilla glaze makes this cake a crowd-pleaser that’s perfect for any time of year. Whether enjoyed as a dessert, a snack, or even for breakfast with coffee, this cake is sure to become a family favorite. Enjoy baking and sharing this delightful treat!