Chicken and Biscuit Casserole

Certainly! Here’s a more detailed and expanded version of the Chicken Bubble Biscuit Bake Casserole recipe, adding additional tips and descriptions:

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### Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a comforting and delicious dish that’s perfect for family dinners or gatherings. Combining tender chicken with a creamy, cheesy sauce and fluffy biscuit pieces, this casserole offers a delightful blend of flavors and textures. Whether you’re looking for an easy weeknight meal or a hearty dish to impress guests, this recipe has you covered. Plus, it’s a cherished family recipe passed down from my grandmother, making it extra special!

**Ingredients (for 8 servings):**
– **2 cups shredded cheddar cheese** (divided): Adds a rich, cheesy flavor. Reserve half for mixing into the casserole and half for topping.
– **3 cups cooked, shredded chicken**: Use leftover chicken, rotisserie chicken, or cook fresh chicken breasts or thighs. Shred into bite-sized pieces.
– **2 tablespoons ranch seasoning mix**: Provides a savory, tangy flavor that complements the creamy sauce and chicken.
– **2 cans (10.5 oz each) cream of chicken soup**: Forms the base of the creamy sauce. You can use reduced-fat versions if desired.
– **1/4 cup cooked and crumbled bacon**: Adds a delicious smoky flavor and crunchy texture.
– **1 1/2 cups sour cream**: Creates a creamy texture and tangy taste.
– **12 oz refrigerated biscuits**: These will be cut into pieces and mixed with the casserole for a fluffy, biscuit-like texture.

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). This ensures that the casserole bakes evenly and comes out perfectly golden brown.

2. **Prepare the Chicken Mixture:**
– In a large mixing bowl, combine the sour cream, cream of chicken soup, and ranch seasoning mix. Stir until the mixture is smooth and well-blended.
– Add the shredded chicken and crumbled bacon to the bowl. Mix thoroughly to ensure the chicken and bacon are evenly distributed throughout the creamy sauce.
– Stir in 1 cup of shredded cheddar cheese. This will melt into the sauce as the casserole bakes, adding extra richness and flavor.

3. **Prepare the Biscuits:**
– Open the cans of refrigerated biscuits and cut each biscuit into four pieces. You can use a knife or kitchen scissors for this step. Cutting the biscuits into smaller pieces helps them mix better with the sauce and cook evenly.

4. **Combine Ingredients:**
– Gently fold the biscuit pieces into the chicken mixture. Be careful not to overmix, as you want the biscuit pieces to stay relatively intact and not break down too much. The biscuit pieces will soak up some of the creamy sauce and expand as they bake.

5. **Transfer to Baking Dish:**
– Grease a 9×13-inch baking dish with cooking spray or a small amount of butter to prevent sticking. Pour the chicken and biscuit mixture into the prepared dish, spreading it out evenly with a spatula.

6. **Add Cheese:**
– Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. This will create a deliciously cheesy, golden crust as it bakes.

7. **Bake:**
– Place the baking dish in the preheated oven and bake for 25 to 35 minutes. The casserole is done when it is bubbly around the edges and the top is golden brown. You can test for doneness by inserting a toothpick into the center; it should come out clean.

8. **Serve:**
– Allow the casserole to cool slightly for about 5 minutes before serving. This will help the casserole set and make it easier to serve. Enjoy it warm, straight from the oven!

**Additional Tips:**

– **Make Ahead:** You can prepare the casserole a day in advance. Simply assemble it, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When ready to bake, remove it from the refrigerator and let it sit at room temperature for 15-20 minutes before baking. Add a few extra minutes to the baking time if needed.
– **Variations:** Feel free to customize the casserole by adding vegetables such as peas, corn, or diced bell peppers. You can also use different types of cheese or add herbs like parsley or thyme for added flavor.
– **Serving Suggestions:** This casserole pairs well with a simple green salad or steamed vegetables. For a more indulgent meal, serve with a side of garlic bread or mashed potatoes.

This Chicken Bubble Biscuit Bake Casserole is not only a comforting dish but also a wonderful way to create new family memories. Enjoy making and sharing this classic recipe with loved ones!

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I hope this expanded version provides more details and makes the recipe even easier to follow!