carnivore pizza

The Carnivore Pizza is a delicious, protein-packed delight perfect for anyone following a low-carb or carnivore diet. This pizza skips the traditional flour-based crust and instead uses a meaty base, ensuring that every bite is rich, satisfying, and completely guilt-free. With a combination of savory meats and cheeses, this pizza will satisfy your cravings without straying from your dietary goals.

• Preparation Time: 10-15 minutes
  • This includes gathering ingredients, preparing the meat-based crust (if making from scratch), and assembling the toppings.
• Cooking Time: 15-20 minutes
  • For a meat-based crust (like ground beef, chicken, or pork), you will need to bake it first for about 10 minutes until it is partially cooked. Then, add the toppings (such as cheese, pepperoni, bacon, sausage, etc.) and bake for an additional 5-10 minutes until the cheese is melted and bubbly, and the toppings are heated through.
• Resting Time: 5 minutes
  • Let the pizza rest for a few minutes after taking it out of the oven to allow the cheese to set slightly, making it easier to slice.

  • Ingredients:

    For the Meat Crust:

    • 1 lb ground beef (80/20)
    • 1 lb ground pork
    • 1/2 cup grated Parmesan cheese
    • 2 large eggs
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp Italian seasoning
    • Salt and pepper to taste

    For the Toppings:

    • 1 cup sugar-free pizza sauce or marinara sauce (optional)
    • 2 cups shredded mozzarella cheese
    • 1/2 cup pepperoni slices
    • 1/2 cup cooked and crumbled bacon
    • 1/2 cup cooked Italian sausage
    • 1/2 cup thinly sliced ham
    • 1/2 cup shredded cheddar cheese

    Instructions:

    1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a large baking sheet or pizza stone by lining it with parchment paper or greasing it lightly with olive oil.
    2. Prepare the Meat Crust: In a large mixing bowl, combine the ground beef, ground pork, grated Parmesan cheese, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined. The mixture should be evenly blended, ensuring all the ingredients are distributed throughout the meat.
    3. Form the Crust: Transfer the meat mixture to the prepared baking sheet or pizza stone. Using your hands, press the meat into a round, flat pizza crust shape, about 1/4 inch thick. Make sure the crust is even in thickness to ensure even cooking.
    4. Bake the Crust: Place the meat crust in the preheated oven and bake for 15-20 minutes, or until the meat is fully cooked and the edges begin to brown. The crust should be firm to the touch and slightly crispy around the edges. Remove from the oven and carefully drain any excess fat from the pan.
    5. Add the Sauce: If you’re using pizza sauce or marinara sauce, spread it evenly over the cooked meat crust. For a true carnivore approach, you can skip the sauce or use a small amount of tomato paste for a richer flavor.
    6. Layer the Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce (or directly on the crust if no sauce is used). Then, layer on the pepperoni slices, crumbled bacon, cooked Italian sausage, and thinly sliced ham. Top with shredded cheddar cheese for an added layer of flavor and gooey goodness.
    7. Bake the Pizza: Return the topped pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the toppings are heated through. If you like your pizza extra crispy, broil it for the last 1-2 minutes of cooking, keeping a close eye to prevent burning.
    8. Serve: Remove the pizza from the oven and let it rest for a few minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve. Slice into wedges and enjoy the savory, meat-packed goodness!

    Tips for the Perfect Carnivore Pizza

    1. Choose Quality Meats: The flavor of your pizza will largely depend on the quality of the meats you use. Opt for grass-fed beef and high-quality pork for a richer taste and better nutritional profile.
    2. Customize Your Toppings: Feel free to get creative with your toppings. You can add other carnivore-friendly ingredients like shredded chicken, prosciutto, or even a sprinkle of crispy fried pork rinds for added texture.
    3. Watch the Cheese: Cheese is a key component of this pizza, but it’s important not to overdo it if you’re watching your fat intake. A moderate amount of cheese will provide plenty of flavor without overwhelming the pizza.
    4. Try Different Sauces: If you’re not strictly carnivore, experimenting with different low-carb sauces can add variety. Alfredo sauce, garlic butter, or a cream-based sauce can give the pizza a different flavor profile while still keeping it low-carb.
    5. Leftovers and Storage: This pizza makes great leftovers! Store any remaining slices in an airtight container in the refrigerator for up to three days. Reheat in the oven or a skillet to maintain the crispiness of the meat crust.