Carnivore Bread
The carnivore diet, also known as the zero-carb diet, is gaining popularity for its straightforward approach to eating: consume only animal products. Among the unique culinary creations that cater to this diet is carnivore bread. Unlike traditional bread made from wheat flour, yeast, and water, carnivore bread focuses on animal-derived ingredients.
Ingredients:
- 6 large eggs
- 4 tablespoons melted butter (or tallow/lard)
- 4 ounces cream cheese, softened
- 1 cup finely ground pork rinds
- Pinch of salt
- Preparation Time: About 10–15 minutes.
- Baking Time: Typically around 30–40 minutes.
- Cooling Time: Allow the bread to cool for at least 10 minutes before slicing.
Instructions:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with butter.
- In a large bowl, beat the eggs until frothy.
- Add the melted butter and cream cheese to the eggs, mixing until smooth.
- Stir in the ground pork rinds and salt until well combined.
- Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
