### Savory Ground Beef and Cabbage Skillet

This **Savory Ground Beef and Cabbage Skillet** is a hearty, flavorful dish that’s both easy to prepare and satisfying. With a combination of ground beef, cabbage, and a blend of spices, it’s perfect for a quick weeknight meal or a comforting dinner. Here’s how to make it:

#### Ingredients:

– **1 small cabbage**, chopped
– **1 lb ground beef**
– **1 can (15 oz) diced tomatoes**
– **1 cup onions**, chopped
– **2 garlic cloves**, minced
– **1 tablespoon bouillon powder**
– **1/2 teaspoon cumin**
– **1/4 teaspoon cayenne pepper**
– **1/2 teaspoon smoked paprika**
– **Salt**, to taste

#### Instructions:

1. **Cook the Ground Beef**:
– In a large pan or cast-iron skillet, heat over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.

2. **Add Onions and Garlic**:
– Move the cooked beef to one side of the pan. Add the chopped onions and minced garlic to the other side. Cook until the onions are softened and the garlic is fragrant, about 3-4 minutes.

3. **Incorporate Tomatoes and Spices**:
– Pour in the diced tomatoes, bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Stir everything together and bring the mixture to a boil.

4. **Simmer**:
– Reduce the heat to medium-high and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

5. **Add Cabbage**:
– Add the chopped cabbage to the pan. Stir well to combine with the beef mixture.

6. **Cook Covered**:
– Cover the pan with a lid and cook until the cabbage is tender, about 10-15 minutes. Stir occasionally to ensure even cooking.

7. **Adjust Seasoning**:
– Taste the dish and adjust seasoning with more salt if needed.

8. **Serve**:
– Once the cabbage is tender and the flavors are well combined, serve hot.

### Tips for Perfect Ground Beef and Cabbage Skillet:

– **Cabbage Texture**: If you prefer your cabbage to be more crisp, reduce the cooking time slightly. For a softer texture, cook a bit longer.

– **Spice Level**: Adjust the amount of cayenne pepper according to your heat preference. You can also add a pinch of red pepper flakes if you like it spicier.

– **Additions**: Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.

– **Storage**: This dish can be stored in the refrigerator for up to 4 days. It also reheats well, making it great for meal prep.

### Conclusion

This **Ground Beef and Cabbage Skillet** is a flavorful, easy-to-make dish that’s perfect for busy days or when you want a comforting meal without a lot of fuss. The combination of ground beef, cabbage, and aromatic spices creates a hearty and satisfying dish that’s sure to please. Enjoy this simple yet delicious meal, and feel free to experiment with additional ingredients to make it your own! If you need any more recipes or have any questions, just let me know!