### Burnt Basque Cheesecake Recipe: A Delightfully Rustic Dessert

The Burnt Basque Cheesecake, hailing from the Basque region of Spain, has won the hearts of dessert lovers around the world. Unlike traditional cheesecakes, this version is intentionally baked at a high temperature to achieve a beautifully caramelized, almost burnt exterior while maintaining a creamy and custard-like interior. The contrast between the deeply browned top and the rich, velvety center makes this cheesecake truly unique and irresistible. Let’s explore the recipe for this rustic and indulgent dessert.

#### Ingredients:

– **Cream Cheese**: 2 pounds (900 grams), at room temperature
– **Granulated Sugar**: 1 1/2 cups (300 grams)
– **Eggs**: 6 large
– **Heavy Cream**: 2 cups (480 ml)
– **All-Purpose Flour**: 1/4 cup (30 grams)
– **Vanilla Extract**: 1 teaspoon
– **Salt**: 1/2 teaspoon

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### Instructions

#### Preheat the Oven:

1. **Preheat Your Oven**: Set the oven to 400°F (200°C). Line a 10-inch (25 cm) springform pan with parchment paper, ensuring that the paper extends above the rim of the pan by at least 2 inches (5 cm). This will give the cheesecake its signature rustic look and help prevent overflow.

#### Prepare the Batter:

2. **Beat the Cream Cheese**: In a large mixing bowl, use an electric mixer to beat the cream cheese until it is smooth and creamy. This step is essential to remove any lumps, ensuring a silky texture for your cheesecake.

3. **Incorporate the Sugar**: Gradually add the granulated sugar, continuing to beat until fully combined. The mixture should become light and fluffy, with the sugar fully dissolved.

#### Add the Eggs:

4. **Add Eggs One at a Time**: Add the eggs one by one, beating well after each addition. This gradual process helps create a smooth and homogenous mixture, which is key to the cheesecake’s creamy texture.

#### Incorporate the Cream:

5. **Add Cream, Vanilla, and Salt**: Pour in the heavy cream, vanilla extract, and salt. Beat on medium speed until everything is well combined and creamy. The heavy cream adds richness to the batter, while the vanilla enhances the flavor.

#### Add the Flour:

6. **Sift the Flour**: Sift the flour over the cream cheese mixture. Beat on low speed until the flour is just incorporated. Be careful not to overmix, as overmixing can result in a denser texture rather than the desired custard-like consistency.

#### Pour and Bake:

7. **Pour the Batter**: Pour the batter into the prepared springform pan, using a spatula to smooth the top evenly.

8. **Bake**: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the top is a deep golden brown and the center is still slightly jiggly. The cheesecake will puff up during baking and settle as it cools, creating its characteristic look.

#### Cool and Chill:

9. **Cool the Cheesecake**: Allow the cheesecake to cool in the pan at room temperature. Once completely cooled, refrigerate for at least 4 hours or preferably overnight. This chilling period allows the flavors to meld and the texture to set perfectly.

#### Serve:

10. **Remove and Serve**: Once chilled, remove the cheesecake from the springform pan and carefully peel away the parchment paper. Slice and serve the cheesecake chilled or at room temperature. You can enjoy it plain or with a dollop of whipped cream or fresh berries for added flavor.

### Tips for the Perfect Burnt Basque Cheesecake:

– **Room Temperature Ingredients**: Ensure all ingredients, especially the cream cheese and eggs, are at room temperature. This helps achieve a smooth batter and prevents lumps.

– **High Heat Baking**: Baking at a high temperature is crucial for creating the characteristic burnt top and creamy interior. Do not lower the temperature, as this could affect the texture.

– **Parchment Paper**: Line the pan generously with parchment paper, letting it extend above the rim to prevent spills and make it easier to remove the cheesecake from the pan.

– **Chill Time**: Allow sufficient chilling time to achieve the best texture and flavor. The cheesecake is best served after being refrigerated overnight.

### Nutritional Benefits:

**Cream Cheese:**

– Provides a good source of calcium, which is essential for bone health.
– Contains protein and healthy fats that contribute to satiety and energy.

**Eggs:**

– Rich in high-quality protein and essential nutrients like vitamins B12 and D, choline, and selenium.

**Moderation:**

While indulgent, enjoying this cheesecake in moderation can be part of a balanced diet, offering a delightful treat without overindulgence.

### Conclusion

The Burnt Basque Cheesecake is a testament to the beauty of simplicity and the allure of imperfection. Its rustic appearance, with a deeply caramelized top and creamy interior, offers a unique twist on the classic cheesecake. This dessert is perfect for impressing guests or indulging in a special treat at home. Follow this recipe to create a cheesecake that is rich, flavorful, and utterly unforgettable. Enjoy the process and savor each decadent bite of this extraordinary dessert!