Braised Brisket Recipe

### 🍖 Braised Brisket Recipe 🍖

This **Braised Brisket** recipe is perfect for a comforting family dinner or a special occasion. The slow cooking process makes the brisket tender and flavorful, and it pairs beautifully with vegetables.

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### **Ingredients:**

– **4-5 lb beef brisket**, trimmed
– **Kosher salt and black pepper** (to taste)
– **2 tbsp vegetable oil** 🛢️
– **4 garlic cloves**, minced 🧄
– **1 tbsp whole grain mustard** 🥫
– **2 tbsp tomato paste** 🍅
– **1½ cups beef stock** 🍲
– **2 tbsp apple cider vinegar** 🍏
– **28 oz can crushed tomatoes** 🍅
– **1 tbsp fresh thyme** 🌿
– **2 tsp dried oregano** 🌱
– **2 tsp garlic powder** 🧄
– **1 tsp paprika** 🌶️
– **2 tbsp brown sugar** 🍬
– **2 medium yellow onions**, chopped 🧅
– **1 lb carrots**, peeled and cut into chunks 🥕
– **1 lb small potatoes**, halved or quartered 🥔

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### **Instructions:**

#### 1. **Preheat the Oven:**
– Preheat your oven to **325°F (160°C)**.

#### 2. **Season the Brisket:**
– Generously season the **brisket** with **kosher salt** and **black pepper** on both sides.

#### 3. **Brown the Brisket:**
– In a large Dutch oven or oven-safe pot, heat the **vegetable oil** over medium-high heat.
– Add the brisket and brown it on all sides, about **4-5 minutes per side**. Once browned, remove the brisket from the pot and set it aside.

#### 4. **Sauté Aromatics:**
– In the same pot, add the **minced garlic** and sauté for about **1 minute** until fragrant.
– Stir in the **whole grain mustard** and **tomato paste**, cooking for another **2 minutes**.

#### 5. **Add Liquids:**
– Pour in the **beef stock** and **apple cider vinegar**, scraping the bottom of the pot to release any browned bits.
– Add the **crushed tomatoes** along with the **fresh thyme**, **dried oregano**, **garlic powder**, **paprika**, and **brown sugar**.

#### 6. **Return the Brisket:**
– Place the browned brisket back into the pot. Sprinkle with additional salt and pepper, if desired.

#### 7. **Add Onions:**
– Add the chopped **onions** around the brisket. Bring the mixture to a simmer.

#### 8. **Cover and Bake:**
– Cover the pot with a lid and transfer it to the preheated oven.
– Bake for **2 hours**.

#### 9. **Add Vegetables:**
– After 2 hours, remove the pot from the oven and add the **carrots** and **potatoes** around the brisket. Cover and return to the oven for an additional **2 hours**.

#### 10. **Rest and Reduce Sauce:**
– Once the brisket is tender and the vegetables are cooked, remove the pot from the oven. Let the brisket rest for about **15 minutes** before carving.
– If the sauce is too thin, you can reduce it on the stovetop over medium heat until it thickens.

#### 11. **Serve:**
– Slice the brisket against the grain and serve it with the vegetables and sauce.

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### **Prep & Nutritional Info:**

– **Prep Time:** 20 minutes
– **Total Time:** 6 hours
– **Servings:** 8
– **Calories:** Approximately 450-550 calories per serving (calories may vary based on specific ingredients and portion sizes).

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### **Serving Suggestions:**

– Pair with crusty **bread** to soak up the delicious sauce.
– Serve with a side of **green salad** for a refreshing contrast.

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### **Tips for Success:**

– **Brisket Selection:** Choose a well-marbled brisket for the best flavor and tenderness.
– **Make Ahead:** This dish can be made ahead of time and reheated, as the flavors continue to develop.
– **Storage:** Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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### **Final Thoughts:**

This **Braised Brisket** recipe is a true crowd-pleaser, combining rich flavors and tender meat. Perfect for family gatherings or cozy dinners, it’s sure to impress everyone at the table! Enjoy! 🍽️✨