Blueberry Cheesecake Rolls

** Blueberry Cheesecake Rolls**

These delightful blueberry cheesecake rolls are an easy, no-bake treat that combines the creamy texture of cheesecake with the tartness of blueberry pie filling, all wrapped in a graham cracker crust. Perfect for a dessert that looks as good as it tastes!

### **Ingredients:**

#### **For the Rolls:**
– **1 cup** graham cracker crumbs
– **1/4 cup** sugar
– **1/4 cup** melted butter
– **8 oz (225g)** cream cheese, softened
– **1/2 cup** powdered sugar
– **1 teaspoon** vanilla extract
– **1 cup** blueberry pie filling

#### **For the Topping:**
– **1/2 cup** whipped cream
– **1/4 cup** blueberry sauce
– White chocolate drizzle

### **Instructions:**

#### **1. Prepare the Cheesecake Mixture:**
– In a medium bowl, beat the **cream cheese** until smooth and creamy.
– Add the **powdered sugar** and **vanilla extract**, and continue mixing until well combined and smooth. Set this cheesecake mixture aside.

#### **2. Assemble the Rolls:**
– Lay out a sheet of **plastic wrap** on a clean, flat surface.
– In a separate bowl, mix the **graham cracker crumbs, sugar,** and **melted butter** to create a crumbly mixture.
– Spread a thin, even layer of the **graham cracker mixture** onto the plastic wrap to form the base of the rolls.
– Carefully spread the prepared **cream cheese mixture** evenly over the graham cracker layer.
– Distribute the **blueberry pie filling** evenly over the cream cheese layer, ensuring full coverage.
– Using the plastic wrap to help, carefully roll up the layers into a tight roll, much like you would a sushi roll.
– Once rolled, refrigerate the cheesecake roll for at least **2 hours** to allow it to set and firm up.

#### **3. Add the Topping:**
– Once set, carefully slice the rolls into bite-sized pieces and arrange them on a serving dish.
– Top each piece with a dollop of **whipped cream**.
– Drizzle with **blueberry sauce** and finish with a **white chocolate drizzle** for added sweetness and visual appeal.

### **Tips for Success:**

– **Chilling Time:** Ensure the roll is properly chilled before slicing to maintain clean edges and a firm texture.
– **Substitute Flavors:** Swap blueberry pie filling with your favorite fruit filling, such as cherry or raspberry, for a different flavor profile.
– **Graham Cracker Base:** Press the crumb mixture firmly onto the plastic wrap to create a stable base that holds together well.

### **Serving Suggestions:**

– Serve these blueberry cheesecake rolls cold for the best texture and flavor.
– Pair with a hot cup of coffee or tea for a delightful treat any time of day.

### **Prep Time:** 15 minutes | **Chill Time:** 2 hours | **Total Time:** 2 hours 15 minutes | **Servings:** 6-8

Enjoy these **Blueberry Cheesecake Rolls**—a simple, no-bake dessert that’s perfect for sharing or indulging in yourself! 💙