Blueberry Butter
### 🫐 **Blueberry Butter** 🧈
Add a delightful twist to your breakfast or dessert with this **Blueberry Butter**! It’s perfect for spreading on toast, pancakes, or muffins, and brings a burst of flavor with the sweetness of blueberry jam and a hint of lemon zest.
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### **Ingredients:**
– **1 cup (2 sticks) butter, softened**: Make sure the butter is at room temperature for easy blending.
– **2/3 cup blueberry jam**: Use your favorite brand or homemade for the best flavor.
– **1/2 teaspoon finely grated lemon zest**: Adds a refreshing citrus note that complements the blueberries.
– **1/4 teaspoon kosher salt**: Enhances the flavors and balances the sweetness.
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### **Instructions:**
1. **Blend the Ingredients:**
– In a large bowl, use a hand mixer to blend the **softened butter**, **blueberry jam**, **lemon zest**, and **kosher salt** together. Mix until the mixture is light and well combined, about **2 minutes**. The butter should have a smooth and creamy texture.
2. **Transfer and Serve:**
– Once the blueberry butter is well mixed, transfer it into a **ramekin** or any serving dish. You can also shape it into a log and wrap it in parchment paper for a more elegant presentation.
3. **Enjoy:**
– Serve the blueberry butter with warm bread, pancakes, waffles, or even as a topping for desserts like cheesecake or ice cream.
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### **Storage Tips:**
– **Refrigeration**: Store any leftover blueberry butter in an airtight container in the refrigerator for up to **2 weeks**.
– **Freezing**: You can also freeze it for longer storage. Just make sure to wrap it well to avoid freezer burn.
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### **Serving Suggestions:**
– **Breakfast Treat**: Spread on warm toast or English muffins for a delightful breakfast.
– **Dessert Delight**: Use it as a topping for vanilla ice cream or pancakes.
– **Cheese Pairing**: Serve alongside a cheese platter for a sweet contrast to savory cheeses.
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Enjoy this sweet and creamy **Blueberry Butter** that’s perfect for any occasion! 🍞✨
