Biscuits and Spicy Sausage Gravy Recipe
### 🍞 Biscuits and Spicy Sausage Gravy Recipe 🍞
This comforting dish of **Biscuits and Spicy Sausage Gravy** is perfect for breakfast or brunch! It’s hearty, flavorful, and easy to make, bringing warmth to your table.
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### **Ingredients:**
– **8 biscuits**, baked (store-bought or homemade)
– **1 lb sausage** (hot variety recommended) 🌭
– **2 tbsp + 1 tsp all-purpose flour** 🌾
– **2 1/2 cups half and half** 🥛
– **1 tbsp butter** 🧈
– **1/8 tsp dried thyme** 🌿
– **1/8 tsp dried crushed rosemary** 🌿
– **1/8 tsp crushed red pepper flakes** 🌶️
– **Freshly ground black pepper** to taste ⚫️
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### **Instructions:**
#### 1. **Cook the Sausage:**
– In a large skillet over medium heat, brown the **sausage**, breaking it up with a spatula until fully cooked. Drain most of the grease, leaving about a tablespoon in the pan.
#### 2. **Make the Roux:**
– Add **butter** to the skillet with the sausage. Once melted, stir in the **flour** and cook for about 1 minute, stirring constantly, until the mixture is well combined and slightly golden.
#### 3. **Add the Half and Half:**
– Gradually pour in the **half and half**, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
#### 4. **Season the Gravy:**
– Stir in the **thyme**, **rosemary**, **crushed red pepper flakes**, and **freshly ground black pepper**. Adjust seasoning to taste.
#### 5. **Serve:**
– Split the **baked biscuits** in half and spoon the hot sausage gravy generously over the top. Serve immediately.
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### **Prep & Nutritional Info:**
– **Prep Time:** 10 minutes
– **Total Time:** 25 minutes
– **Servings:** 8
– **Calories:** Approximately 400-500 calories per serving (calories may vary based on specific ingredients and portion sizes).
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### **Serving Suggestions:**
– Pair with **scrambled eggs** or **fried eggs** for a hearty breakfast.
– Add a side of **fresh fruit** or a **green salad** for a refreshing balance.
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### **Tips for Success:**
– **Sausage:** Feel free to adjust the spiciness of the sausage to your preference; you can also use mild sausage if you prefer less heat.
– **Gravy Thickness:** If you prefer a thicker gravy, you can add a bit more flour or reduce the amount of half and half. For a thinner gravy, add a splash of milk or water.
– **Biscuit Options:** Use your favorite biscuit recipe or store-bought for convenience.
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### **Final Thoughts:**
This **Biscuits and Spicy Sausage Gravy** recipe is a delightful way to start your day or serve at brunch. Its rich flavors and comforting textures are sure to be a hit! Enjoy! 🍽️✨
