Best Scalloped Potatoes Recipe

### Best Scalloped Potatoes Recipe

If you’re looking for a comforting side dish that combines creamy, cheesy goodness with tender, perfectly cooked potatoes, then these Best Scalloped Potatoes are for you! This classic recipe is perfect for holidays, family dinners, or any time you want to serve up a dish that will have everyone asking for seconds.

With layers of thinly sliced potatoes enveloped in a rich, homemade cheese sauce, and topped with an extra sprinkle of cheese, this dish is baked to golden perfection. The cayenne pepper adds a subtle hint of spice, while the sharp cheddar gives it a tangy flavor that pairs well with almost any main course.

#### Ingredients You Will Need

– **4 cups** thinly sliced potatoes: The star of the dish! Use russet or Yukon gold potatoes for a creamy texture. Make sure to slice them evenly to ensure even cooking.
– **3 tablespoons** butter: Adds richness to the sauce and helps to create a creamy base.
– **3 tablespoons** all-purpose flour: Used to thicken the cheese sauce. This forms the base of the roux, which will thicken the milk into a deliciously creamy sauce.
– **1 1/2 cups** milk: The liquid base for the sauce. Whole milk is recommended for a richer flavor, but 2% milk will work as well.
– **1 teaspoon** salt: To season the sauce. Adjust to taste.
– **Pinch** of cayenne pepper: Adds a gentle kick of heat to balance the creamy richness. You can adjust this amount depending on your spice preference.
– **1 cup** grated sharp cheddar cheese: For a deliciously cheesy sauce. Sharp cheddar is preferred for its robust flavor, but you can mix in other cheeses like Gruyère or Monterey Jack for extra flavor.
– **1/2 cup** additional grated cheese: Sprinkled on top for a melty, bubbly crust.
– **Paprika** (optional): For a pop of color and a mild flavor on top.

#### Preparation Steps

1. **Prepare Your Ingredients**: Start by gathering all your ingredients. This helps ensure you have everything on hand and makes the cooking process smoother. Slice the potatoes evenly, about 1/8-inch thick, for even cooking. Preheat your oven to 350°F (180°C) so it’s ready when you are.

2. **Create the Cheese Sauce**:
– In a small saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and whisk constantly for about 1-2 minutes to create a roux. The mixture should be smooth and free of lumps.
– Gradually add the milk while continuing to whisk. This helps prevent any clumps from forming and ensures a smooth sauce. Keep stirring until the sauce thickens, which should take about 5-7 minutes.
– Add the salt and a pinch of cayenne pepper. Continue to simmer the sauce over low heat, stirring occasionally, until it is smooth and starts to bubble.
– Reduce the heat and slowly add the grated cheese, stirring until it’s fully melted and the sauce is creamy and thick. This step is crucial as it forms the rich, cheesy base of your dish.

3. **Layer the Potatoes and Sauce**:
– Lightly grease a 1-quart (about 1 liter) baking dish with butter or cooking spray. This prevents the potatoes from sticking to the dish.
– Arrange half of the sliced potatoes in an even layer at the bottom of the dish. Try to overlap them slightly for a neat, uniform look.
– Pour half of the cheese sauce over the potatoes, spreading it evenly with a spatula to cover all the slices. This ensures every bite is coated with the delicious, creamy sauce.
– Repeat with the remaining potatoes, layering them over the first layer. Then pour the rest of the cheese sauce over the top, again spreading it evenly.

4. **Add the Final Cheese Topping**:
– Sprinkle the additional 1/2 cup of grated cheese over the top of the casserole. For extra flavor, mix a bit of Parmesan cheese with the cheddar.
– For added color and a bit of smoky flavor, sprinkle a light dusting of paprika over the cheese topping. This step is optional but highly recommended.

5. **Bake to Perfection**:
– Place the baking dish in your preheated oven and bake, uncovered, for about 1 hour. The top should be golden brown and bubbly, and the potatoes should be tender when pierced with a fork.
– Check the casserole about 45 minutes into the baking time. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning while the potatoes continue to cook.

6. **Let It Rest**:
– Once baked, remove the dish from the oven and let it rest for about 10-15 minutes before serving. This allows the sauce to set and makes it easier to serve.

#### Tips for the Perfect Scalloped Potatoes

– **Choosing the Right Potatoes**: Russet or Yukon gold potatoes are ideal for scalloped potatoes because they have a higher starch content, which makes them cook up tender and creamy.
– **Slicing Potatoes Evenly**: Use a mandoline slicer or a sharp knife to ensure all the potato slices are the same thickness. This ensures they cook evenly and prevents any from becoming too mushy or undercooked.
– **Avoid Overcooking the Sauce**: When making the cheese sauce, do not overcook or boil it after adding the cheese, as this can cause the cheese to separate and become grainy.
– **Make Ahead**: This dish can be prepared a day in advance and refrigerated. Simply cover with aluminum foil and reheat in a 350°F (180°C) oven for about 20-25 minutes until heated through.

#### Serving Suggestions

Scalloped potatoes are versatile and pair well with a variety of main dishes. Serve them alongside roasted meats like chicken, pork, or beef. They also go wonderfully with grilled vegetables or a fresh green salad for a lighter meal.

#### Storing and Reheating

– **Storing Leftovers**: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– **Reheating**: To reheat, place the potatoes in an oven-safe dish, cover with aluminum foil, and bake at 350°F (180°C) for about 20 minutes, or until heated through.

Enjoy these classic scalloped potatoes with family and friends, and watch them disappear from the table! The combination of creamy cheese sauce and perfectly cooked potatoes is a sure way to win hearts at any meal.