BALLS MADE IN A BLENDER

### Easy Rice Balls (Onigiri) Recipe with a Modern Twist

Rice balls, known as onigiri in Japanese, are a popular and versatile dish that’s perfect for a quick lunch, dinner, or snack. Traditionally, onigiri is made by hand, but in this recipe, we put a modern twist on the classic method by using a blender or food processor to streamline the process without compromising on flavor. With just a few simple ingredients, you can make delicious rice balls that can be enjoyed on their own or as part of a larger meal.

### Ingredients:
– **2 cups cooked sushi rice**: Follow the package instructions to cook the rice. Make sure it is sticky rice that holds together well.
– **2 tablespoons rice vinegar**: Adds a slightly tangy flavor and helps to season the rice.
– **1 tablespoon sugar**: Balances the acidity of the vinegar and adds a hint of sweetness.
– **1 tablespoon salt**: Enhances the overall flavor of the rice.
– **Nori seaweed sheets** (optional): Cut into strips for wrapping the rice balls.
– **Optional fillings**: Umeboshi (pickled plum), cooked salmon, tuna, or your favorite ingredients.

### Instructions:

#### Step 1: Prepare the Sushi Rice
1. **Cook the Rice**: Start by cooking 2 cups of sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly. The rice should be warm but not hot to the touch, making it easier to handle later.

#### Step 2: Season the Rice
2. **Make the Vinegar Mixture**: In a small bowl, combine 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 tablespoon of salt. Stir until the sugar and salt are completely dissolved. This mixture will give your rice the traditional onigiri flavor.
3. **Mix the Rice**: Pour the vinegar mixture over the cooked rice. Gently fold the rice with a spatula until it is evenly coated with the seasoning. Be careful not to mash the rice; use a light hand to maintain its texture. Allow the rice to cool completely before moving on to the next step.

#### Step 3: Blend the Rice
4. **Blend the Rice**: Place the cooled rice into a blender or food processor. Pulse a few times until the rice starts to clump together and become sticky. You’re looking for a texture that is slightly broken down but still has some grains intact. Be careful not to over-blend; you want the rice to maintain some texture rather than turning into a complete paste.

#### Step 4: Shape the Rice Balls
5. **Form the Rice Balls**: Wet your hands with water or a little rice vinegar to prevent sticking. Take a small amount of the rice mixture and gently shape it into a ball or triangle with your hands. If you have a rice ball mold, you can use it to make consistent shapes. Continue forming the rice until all the mixture is used up.

#### Step 5: Wrap with Nori
6. **Add Seaweed (Optional)**: For a traditional look and extra flavor, wrap each rice ball with a strip of nori seaweed. Lay a piece of nori on a clean surface, place the rice ball in the center, and fold the nori over it, pressing gently to adhere. The seaweed will add a slightly salty taste and provide a bit of crunch.

#### Step 6: Enjoy Your Rice Balls
7. **Serve and Enjoy**: Your rice balls are now ready to be enjoyed! They make a great side dish, a fun addition to a bento box, or a tasty snack on their own.

### Tips for Perfect Rice Balls:
– **Get Creative with Fillings**: You can customize your rice balls by adding a variety of fillings like umeboshi (pickled plums), cooked fish (like salmon or tuna), avocado, or even a little wasabi for a spicy kick.
– **Keep Hands Moist**: To prevent rice from sticking to your hands, keep them damp with water or a little rice vinegar as you shape the rice balls.
– **Store Properly**: If you have leftover rice balls, place them in an airtight container and store them in the refrigerator for up to two days. For longer storage, wrap each rice ball in plastic wrap to keep them fresh.

### Final Thoughts:
This easy and modern method of making rice balls with a blender allows you to enjoy a delicious and satisfying Japanese treat with minimal effort. Whether you’re enjoying them as a quick snack or adding them to a full meal, these blender-made rice balls are sure to be a hit!

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I hope this longer version gives you a clearer understanding of how to make these delicious rice balls!