5-Minute Candied Walnuts

Here’s a detailed version of the **Candied Walnuts** recipe with extra tips and suggestions to ensure a perfect batch every time.

### **Candied Walnuts Recipe**

Candied Walnuts are a deliciously sweet and crunchy snack or topping that’s perfect for salads, desserts, or just enjoying on their own. This recipe combines walnuts with sugar, butter, and a hint of cinnamon for a flavorful treat that’s quick to make and always a crowd-pleaser. The caramelized coating creates a delightful contrast with the nutty, slightly bitter flavor of the walnuts.

#### **Ingredients:**

– **2 cups walnuts:** Raw walnut halves or pieces. Freshness is key for the best flavor.
– **1/2 cup granulated sugar:** Provides sweetness and helps create the caramelized coating.
– **3 tablespoons light brown sugar:** Adds a deeper, molasses-like flavor to the coating.
– **1/2 cup water:** Helps dissolve the sugars and coat the walnuts evenly.
– **2 tablespoons unsalted butter:** Adds richness and helps the sugar coating adhere to the nuts.
– **1/4 teaspoon salt:** Balances the sweetness and enhances the flavors.
– **1/2 teaspoon cinnamon (optional):** Adds a warm, spicy note that pairs well with the sweetness of the sugar.

#### **Preparation:**

1. **Prepare Your Baking Sheet:**
– Line a large baking sheet with parchment paper and set it aside. This will prevent the walnuts from sticking as they cool and harden.

2. **Combine Ingredients in a Skillet:**
– In a large, non-stick skillet, combine the walnuts, granulated sugar, light brown sugar, water, butter, and cinnamon (if using). Stir gently to ensure all the walnuts are coated with the mixture.
– Using a non-stick skillet is important because it helps prevent the sugar from burning and sticking to the pan.

3. **Cook the Walnuts:**
– Place the skillet over high heat. Cook, stirring occasionally, until the liquid evaporates, the sugars caramelize, and the walnuts become glossy and start to clump together. This should take about 5-7 minutes. You’ll notice the mixture thickening and the walnuts starting to stick to each other as the moisture evaporates.
– Watch carefully during this process to prevent burning, and keep stirring to ensure even coating.

4. **Finish and Cool:**
– Once the walnuts are glossy and caramelized, stir in the salt. Quickly transfer the hot walnuts to the prepared baking sheet, spreading them out in a single layer to prevent them from clumping together as they cool.
– Allow the walnuts to cool completely on the baking sheet. They will harden as they cool, forming a crunchy coating.

5. **Break Apart and Serve:**
– Once the walnuts have cooled and hardened, break them apart with your hands or a spoon. Transfer to an airtight container for storage, or serve immediately.

#### **Tips for Perfect Candied Walnuts:**

– **Use Fresh Nuts:** For the best flavor and texture, use fresh walnuts. Stale or old walnuts can taste bitter and won’t have the desired crunch.
– **Stir Constantly:** Stirring is essential to prevent the sugar from burning and to ensure an even coating on the walnuts.
– **Adjust Seasoning:** Feel free to adjust the amount of cinnamon or omit it entirely if you prefer plain candied walnuts. You can also experiment with other spices like nutmeg or cloves for a different flavor profile.
– **Watch the Heat:** Keep an eye on the skillet, especially towards the end of cooking, to prevent burning. The sugar can quickly go from caramelized to burnt if not watched closely.

#### **Serving Suggestions:**

– **Salads:** Add a crunchy, sweet element to green salads, especially those with apples, pears, or blue cheese.
– **Desserts:** Use as a topping for ice cream, yogurt, or fruit parfaits.
– **Snacks:** Enjoy on their own as a healthy, sweet snack.
– **Gift Idea:** Package in small decorative jars or bags for a homemade gift.

#### **Storage:**

– **Airtight Container:** Store in an airtight container at room temperature for up to 2 weeks to maintain their crispiness.
– **Avoid Moisture:** Keep them in a cool, dry place. Moisture can make the candied coating sticky.

### **Conclusion:**

These **Candied Walnuts** are simple to make and add a delightful touch to many dishes. Whether you’re snacking on them straight from the jar or using them to add a sweet crunch to your favorite dishes, they’re sure to be a hit! Follow these steps and tips to make a perfect batch every time. Enjoy!