4-Ingredient Mango Sorbet
### 🥭 **4-Ingredient Mango Sorbet** 🍨
This **4-Ingredient Mango Sorbet** is a refreshing and fruity treat that’s incredibly easy to make! Perfect for hot summer days or as a light dessert, this sorbet captures the bright, tropical flavor of fresh mangoes and is sure to impress your family and friends.
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### **Ingredients:**
– **3 large mangoes** (peeled and cubed) 🥭
– Choose ripe, juicy mangoes for the best flavor and sweetness.
– **1/2 cup sugar** 🍬
– Adjust the sugar based on the sweetness of the mangoes.
– **1/4 cup water** 💧
– Used to create a simple syrup with the sugar.
– **1 tablespoon lime juice** 🍋
– Adds a zesty brightness to balance the sweetness.
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### **Instructions:**
#### 1. **Prepare the Mangoes:**
– Begin by peeling and cubing the **mangoes**. Make sure to select ripe mangoes for the best flavor.
#### 2. **Blend the Mangoes:**
– Place the cubed mangoes into a blender or food processor.
– Puree the mangoes until smooth and creamy, scraping down the sides as necessary.
#### 3. **Make the Simple Syrup:**
– In a small saucepan, combine **1/2 cup sugar** and **1/4 cup water**.
– Heat over medium heat, stirring constantly until the sugar has completely dissolved.
– Once dissolved, remove the saucepan from heat and let the syrup cool to room temperature.
#### 4. **Combine Ingredients:**
– Once the syrup has cooled, mix it into the mango puree.
– Add **1 tablespoon of lime juice** to the mixture and stir well until everything is combined.
#### 5. **Freeze the Sorbet:**
– Pour the mango mixture into a container with a lid.
– Place it in the freezer and let it freeze for at least **4 hours**, or until firm.
#### 6. **Serve:**
– Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
– Scoop into bowls or cones and enjoy!
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### **Prep & Nutritional Info:**
– **Prep Time:** 10 minutes
– **Total Time:** 4 hours 10 minutes
– **Servings:** 6
– **Calories:** Approximately 150 kcal per serving (calories may vary based on specific ingredients).
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### **Serving Suggestions:**
– Garnish with fresh mint leaves or additional lime slices for a pop of color.
– Pair with fresh fruit or a drizzle of coconut milk for added flavor.
– Serve in chilled bowls to keep the sorbet cold longer.
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### **Tips for Success:**
– **Use Ripe Mangoes:** The riper the mangoes, the sweeter and more flavorful your sorbet will be.
– **Customize the Flavor:** Feel free to experiment by adding other fruits, such as pineapple or peach, for a mixed fruit sorbet.
– **Storage:** Store any leftovers in an airtight container in the freezer for up to 2 weeks. If the sorbet becomes too hard, let it sit at room temperature for a few minutes before serving.
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### **Final Thoughts:**
This **4-Ingredient Mango Sorbet** is not only simple to make but also a delightful way to cool off during warm weather. With its vibrant color and tropical flavor, it’s a fantastic dessert that’s sure to bring smiles to everyone’s faces! 🍨🥭✨ Enjoy the taste of summer all year round!
